Publicações

Apenas listadas as publicações com afiliação GreenUPorto (ex-GreenUP).

2022

Fernandes, A.P.G., Machado, J., Fernandes, T.R., Vasconcelos, M.W., Carvalho, S.M.P. (2022). Chapter 7 – Water and Nitrogen fertilization management in the light of climate change: impacts on food security and product quality. In: Kumar, V., Srivastava, A.K., Suprasanna, P. (eds). Plant Nutrition and Food Security in the Era of Climate Change. Academic Press, Elsevier, 147-178. ISBN 97801229163
https://doi.org/10.1016/B978-0-12-822916-3.00013-5
Fernandes, T.R., Serrano, A., Di Pietro, A. (2022). Chapter 9 – In vivo monitoring of cytosolic pH using the ratiometric pH sensor pHluorin. In: Coleman, J. (ed). Fusarium Wilt: Methods and Protocols. Humana Press, Springer Nature, book series: Methods in Molecular Biology 2391, 99-109. ISBN 9781071617946
https://doi.org/10.1007/978-1-0716-1795-3_9
Jose Alba-Martínez, Pedro Manuel Sousa, Mariano Alcañiz, Luís Miguel Cunha, Javier Martínez-Monzó, Purificación García-Segovia, (2022) Impact of context in visual evaluation of design pastry: Comparison of real and virtual, Food Quality and Preference, Volume 97, 104472,
https://doi.org/10.1016/j.foodqual.2021.104472
Machado, J., Fernandes, A.P.G., Fernandes, T.R., Heuvelink, E., Vasconcelos, M.W., Carvalho, S.M.P. (2022). Chapter 12 – Drought and nitrogen stress effects and tolerance mechanisms in tomato: a review. In: Kumar, V., Srivastava, A.K., Suprasanna, P. (eds). Plant Nutrition and Food Security in the Era of Climate Change. Academic Press, Elsevier, 315-359. ISBN 97801229163
https://doi.org/10.1016/B978-0-12-822916-3.00014-7

2021

Aguiar, A., Silva, L., Parente, C., Costa, C., 2020. Organizational innovation in the context of family farms: lean diagnosis, Journal of Innovation Management. www.open-jim.org, 8(2), 68-86. ISSN 2183-0606
https://doi.org/10.24840/2183-0606_008.002_0006
Akutsu, RdC; Rocha, Ada; Viana, Victor; Akutsu, L; Silva, IC; Botelho, RBA; Han, H; Raposo, A; Ariza-Montes, A; Araya-Castillo, L; Zandonadi, RP. Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists. (2021) International Journal of Environmental Research and Public Health Vol. 33 p. 7839
https://doi.org/10.3390/ijerph18157839
Ana A. R. M. Aguiar, Nuno S. M. Carvalho & Susana M. C. Fonseca. 2021. Trioza erytreae em citrinos – tratamento biológico com Crysoperla carneae. AGRÁRIAS, pesquisa e inovação nas ciências que alimentam o mundo. Vol. VI. 8: 92-108. Editora Artemis
https://doi.org/10.37572/EdArt_300421354
Andreani, T., Nogueira, V., Gavina, A., Rodrigues, J.L., Pinto, V.V., Ferreira, M.J., Silva, A.M., Pereira, C.M., Pereira, R., 2021. Ecotoxicity to freshwater organisms and cytotoxicity of nanomaterials: are we generating sufficient data for their risk assessment? NANOMATERIALS, Special Issue Biotechnology, 11(1), 2021. Impact Factor: 4,324, Q1.
https://doi.org/10.3390/nano11010066 
Baião, L.F., Moura, A.P., Rocha, C., Valente, L.M.P., Cunha, L.M. (2021) Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs, International Journal of Gastronomy and Food Science, 26, 100438.
https://doi.org/10.1016/j.ijgfs.2021.100438
Basto A., Calduch-Giner J., Oliveira B., Petit L., Sá T., Maia M.R.G., Fonseca S.C., Matos E., Pérez-Sánchez J., Valente L.M.P. (2021). The use of defatted Tenebrio molitor larvae meal as a main protein source is supported in European sea bass (Dicentrarchus labrax) by data on growth performance, lipid metabolism and flesh quality. Frontiers in Physiology vol 12 article 659567
https://doi.org/10.3389/fphys.2021.659567
Bousquet J, Czarlewski W, Zuberbier T, Mullol J, Blain H, Cristol JP, De la Torre R, Lozano NP, Le Moing V, Bedbrook A, Agache I, Akdis CA, Canonica GW, Cruz AA, Fiocchi A, Fonseca JA, Fonseca S, et al. 2021. Potential Interplay between Nrf2, TRPA1, and TRPV1 in Nutrients for the Control of COVID-19. International Archives of Allergy and Immunology 182(4): 324-338
https://doi.org/10.1159/000514204
Bousquet J., Czarlewski W., Zuberbier T., Mullol J., Blain H., Cristol J., Torre R., Moing V., Lozano N., Bedbrook A., Agache I., Akdis C., Canonica G., Cruz A., Fiocchi A., Fonseca J., Fonseca S., et al. (2021). Spices to Control COVID-19 Symptoms: Yes, but Not Only… International Archives of Allergy and Immunology 182: 489-495.
https://doi.org/10.1159/000513538
Carvalhido V, Bessa da Silva M, Santos M, Tamagnini P, Melo P, Pereira R. 2021. Development of an ecotoxicological test procedure for soil microalgae. SCIENCE OF THE TOTAL ENVIRONMENT 783: 147006.
https://doi.org/10.1016/j.scitotenv.2021.147006
Correia, F.J.S., Cunha, L., Pereira, M. J., Braga, H., Antunes, C., Moura, A.P., Soares, A. M. V. M. & Azeiteiro, U. M. Rio Minho suas naturezas e gentes. Afrontamento, 2021. – 160 p. ISBN 978-972-361844-0
de Mello Marsola, C., de Carvalho-Ferreira, J. P., Cunha, L. M., Jaime, P. C., & da Cunha, D. T. 2021. Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases. Food Research International, 110227.
https://doi.org/10.1016/j.foodres.2021.110227
Durães, F., Silva, PMA., Novais, P., Amorim, I., Gales, L., Esteves, CIC., & Sousa, E. 2021. Tetracyclic Thioxanthene Derivatives: Studies on Fluorescence and Antitumor Activity. MOLECULES, 26(11), 3315.
https://doi.org/10.3390/molecules26113315
EFAD working group; Rocha, Ada. EFAD Position Paper Sustainable Dietary Patterns. (2021) Kompass Nutrition & Dietetics Nº. 1 p. 118-119.
Liz Martins, M; Rodrigues, Sara; Cunha, LM; Rocha, Ada. School lunch nutritional adequacy: What is served, consumed and wasted. (2021) Public Health Nutrition Vol. 24 Nº. 13 p. 4277-4285
https://doi.org/10.1017/s1368980020004607
Liz Martins, M.J.; Veiga, M.J. ; Rocha, Ada. Desperdício alimentar numa população sem abrigo: um estudo de caso. (2021) Acta Portuguesa de Nutrição Nº. 24
https://doi.org/10.21011/apn.2021.2410
Liz Martins, Margarida; Henriques, AS; Rocha, Ada. Evaluation of Food Waste at a Portuguese Geriatric Institution. (2021) Sustainability Vol. 13 p. 1-8
https://doi.org/10.3390/su13052452
Mariz-Ponte N, Mendes RJ, Sario S, Correia CV, Correia CM, Moutinho-Pereira J, Melo P, Dias MC, Santos C. 2021. Physiological, Biochemical and Molecular Assessment of UV-A and UV-B Supplementation in Solanum lycopersicum. PLANTS 10: 918.
https://doi.org/10.3390/ plants10050918
Martins M, Lopes J, Sousa B, Soares C, Valente IM, Rodrigues JA, Fidalgo F, Teixeira J. 2021. Cr (VI)-induced oxidative damage impairs ammonia assimilation into organic forms in Solanum lycopersicum L. Plant Stress 2, 10034
https://doi.org/10.1016/j.stress.2021.100034
Martins M, Soares C, Figueiredo I, Sousa B, Torres AC, Sousa-Pinto I, Veiga P, Rubal M, Fidalgo F. 2021. Fucoid macroalgae have distinct physiological mechanisms to face emersion and submersion periods in their southern limit of distribution. Plants 10, 1892
https://doi.org/10.3390/plants10091892
Martins V, Soares C, Spormann S, Fidalgo F, Gerós H. 2021. Vineyard calcium sprays reduce the damage of postharvest grape berries by stimulating enzymatic antioxidant activity and pathogen defense genes, despite inhibiting phenolic synthesis. Plant Physiology and Biochemistry 162: 48-55.
https://doi.org/10.1016/j.plaphy.2021.02.025
Neves J, Sampaio M, Séneca A, Pereira S, Pissarra J, Pereira C. 2021. Abiotic stress triggers the expression of genes involved in Protein Storage Vacuole and Exocyst-mediated routes. Int. J. Mol. Sci. 22, 10644.
https://doi.org/10.3390/ijms221910644
Neves, J.; Séneca, A.; Pereira, S.; Pissarra, J.; Pereira, C. 2021. Abiotic Stress Upregulates the Expression of Genes Involved in PSV and Autophagy Routes. Biol. Life Sci. Forum, 4, 40.
https://doi.org/10.3390/IECPS2020-08695
Nunes da Silva M, Vasconcelos MW, Pinto V, Balestra GM, Mazzaglia A, Gomez-Cadenas A, Carvalho SMP. 2021. Role of methyl jasmonate and salicylic acid in kiwifruit plants further submitted to Psa infection: biochemical and genetic responses. Plant Physiology and Biochemistry 162: 258-266.
https://doi.org/10.1016/j.plaphy.2021.02.045
Pereira, R., Bouguerra, S., Lopes, I., Santos, B., Marques, C.R., Silva, C., Mestiri, A., Frankenbach, S., Hentati, O., Khadraoui, M., Römbke, J., Ksibi, M., Haddioui, A., Sousa, J.P., Gonçalves, F., 2021. Application of a standard risk assessment scheme to a North Africa contaminated site (Sfax, Tunisia) – Tier 1. Chemosphere 263: 128326. Impact Factor_2019: 5.778, Q1
http://doi.org/10.1016/j.chemosphere.2020.1238326
Pinto M, Soares C, Martins M, Sousa B, Valente I, Pereira R, Fidalgo F. 2021. Herbicidal effects and cellular targets of aqueous extracts from young Eucalyptus globulus Labill. leaves. Plants 10, 1159.
https://doi.org/10.3390/plants10061159
Pinto, DC; Viegas, CACL; Rocha, Ada. Quality of kids’ meals in fast-food restaurants: the nutritional content is not enough for an informed choice. (2021) Revista de Nutrição = Brazilian Journal of Nutrition Vol. 34.
https://doi.org/10.1590/1678-9865202134e200234
Ribeiro, J. C., Soares, A. S., Moura, A. P., & Cunha, L. M. 2021. Evaluation of consumers’ acceptance of bread supplemented with insect protein. In Cortez Vieira M. M., Lorenzo P., Aguilera J. (Eds). Sustainable Innovation in Food Product Design (chp. 8, 19 páginas). Suiça: Springer (doi: 10.1007/978-3-030-61817-9_8; ISBN: 978-3-030-61816-2).
https://www.springer.com/gp/book/9783030618162
Ribeiro, J. C., Sousa-Pinto, B., Fonseca, J., Fonseca, S. C., & Cunha, L. M. 2021. Edible insects and food safety: allergy. Journal of Insects as Food and Feed, 1-16.
https://doi.org/10.3920/JIFF2020.0065
Ribeiro, L., Cunha, L. M., García-Segovia, P., Martínez-Monzó, J., & Igual, M. (2021). Effect of the house cricket (Acheta domesticus) inclusion and process temperature on extrudate snack properties. Journal of Insects as Food and Feed, 7(7):1117 – 1129.
https://doi.org/10.3920/JIFF2020.0126
Rocha, C., Pinto Moura, A., Pereira, D., Costa Lima, R., & Cunha, L. M. 2021. Consumer-led adaptation of the EsSense Profile® for herbal infusions. Foods, 10(3):684
https://doi.org/10.3390/foods10030684
Rocha, C., Ribeiro, J. C., Lima, R. C., Prista, C., Raymundo, A., Patto, M. C. V., & Cunha, L. M. 2021. Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products. Food Quality and Preference, 88, 104083.
https://doi.org/10.1016/j.foodqual.2020.104083
Roriz M, Pereira SIA, Castro PML, Carvalho SMP, Vasconcelos MW. 2021. Iron metabolism in soybean grown in calcareous soil is influenced by plant growth-promoting rhizobacteria – a functional analysis. RHIZOSPHERE, 17: 100274.
https://doi.org/10.1016/j.rhisph.2020.100274
Santos CS, Rodrigues E, Ferreira S, Moniz T, Leite A, Carvalho SMP, Vasconcelos MW, Rangel M. 2021. Foliar application of 3-hydroxy-4-pyridinone Fe-chelate [Fe(mpp)3] induces responses at the root level amending iron deficiency chlorosis in soybean. PHYSIOLOGIA PLANTARUM.
https://doi.org/10.1111/ppl.13367
Silva J-L; Barata C-S and Pissarra J. 2021. Limitations and obstacles on wood identification from sculptures – Analysis of a set of gilded and polychromed Flemish artworks from the 15th century. International Journal of Conservation Science 12 (2): 349-360.
http://ijcs.ro/public/IJCS-21-27_Silva.pdf
Soares C, Nadais P, Sousa B, Pinto E, Ferreira IMPLVO, Pereira R, Fidalgo F. 2021. Silicon improves the redox homeostasis to alleviate glyphosate toxicity in tomato plants – are nanomaterials relevant? Antioxidants 10, 1320.
https://doi.org/10.3390/antiox10081320
Soares C, Rodrigues F, Sousa B, Pinto E, Ferreira IMPLVO, Pereira R, Fidalgo F. 2021. Foliar application of sodium nitroprusside boosts Solanum lycopersicum L. tolerance to glyphosate by preventing redox disorders and stimulating herbicide detoxification pathways. Plants 10, 1862
https://doi.org/10.3390/plants10091862
Sousa B, Lopes J, Leal A, Martins M, Soares C, Azenha M, Fidalgo F, Teixeira J. 2021. Specific glutathione-S-transferases ensure an efficient detoxification of diclofenac in Solanum lycopersicum L. plants. Plant Physiology and Biochemistry 162: 48-55
https://doi.org/10.1016/j.plaphy.2021.10.019
Sousa F, Martins M, Sousa B, Soares C, Azenha M, Pereira R, Fidalgo F. 2021. The potential of beach wrack as plant biostimulant to mitigate metal toxicity: mineral composition, antioxidant properties and effects against Cu‑induced stress. Journal of Applied Phycology
https://doi.org/10.1007/s10811-021-02636-4
Sousa F, Martins M, Sousa B, Soares C, Azenha M, Pereira R, Fidalgo F. 2021. Wrack composed by Fucus spp, Ascophyllum nodosum and Pelvetia canaliculata limits metal uptake and restores the redox homeostasis of barley plants grown in Cu contaminated soils. Journal of Plant Growth Regulation
https://doi.org/10.1007/s00344-021-10532-x
Sousa, P. M., Moreira, M. J., de Moura, A. P., Lima, R. C., & Cunha, L. M. (2021). Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach. Sustainability, 13(20), 11340.
https://doi.org/10.3390/su132011340
Spormann S, Soares C, Teixeira J, Fidalgo F. 2021. Polyamines as key regulatory players in plants under metal stress—A way for an enhanced tolerance. Annals of Applied Biology 1–18.
https://doi.org/10.1111/aab.12660
Spormann S., Soares C., Teixeira J., & Fidalgo F. 2021. Polyamines as key regulatory players in plants under metal stress—A way for an enhanced tolerance. ANNALS OF APPLIED BIOLOGY 1–18.
https://doi.org/10.1111/aab.12660
Vargas, A. M., de Moura, A. P., Deliza, R., & Cunha, L. M. (2021). The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review. Foods, 10(9), 2206.
https://doi.org/ 10.3390/foods10092206
Viegas, C; Lima, J. Afonso, Cláudia; Toth, A.J.; Bálint Illés, C.; Bittsánszky, A.; Šatali, Z.; Vidaek Filipec, S; Fabijanic, V.; Duran, S.; Torres, J.A.; Spinelli, M.; Matias, A.; Souza Pinto, A.M.; Rocha, Ada. Children’s menus in shopping centre restaurants: a multicentric study. (2021) British Food Journal
https://doi.org/10.1108/bfj-05-2021-0504
Vijole Bradauskiene, Lina Vaiciulyte-Funk, Dalia Martinaitiene, Jurgita Andruskiene, Anil K. Verma, João P. M. Lima, Yeliz Serin & Carlo Catassi (2021) Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis, Critical Reviews in Food Science and Nutrition
https://doi.org/10.1080/10408398.2021.1939650
Wang M, Vasconcelos MW, Carvalho SMP. 2021. Role of calcium nutrition on product quality and disorder susceptibility of horticultural crops: processes and strategies for biofortification. In: Upadhyay SK (ed). Plant Nutrition and Food Security in the Era of Climate Change. Academic Press. pp. 315-335. ISBN: 9780128217924.
https://doi.org/10.1016/B978-0-12-821792-4.00011-4

2020

Ana A. Aguiar & Nuno M. Carvalho & Susana Caldas Fonseca. 2020. Psila africana, Trioza erytreae, em citrinos – tratamento biológico com Chrysoperla carnea. Actas Portuguesas de Horticultura 32: 65 – 73. ISBN: 978-972-8936-35-8
Ana Aguiar 2020. Agricultura familiar do norte e centro de Portugal: práticas de agricultura sustentável. In Pontes entre a agricultura familiar e a agricultura biológica. Coleção Iberografia. Vol. 37:181-184
Andreani, T., Fernandes, P.M.V., Nogueira, V., Pinto, V., Ferreira, M.J., Rasteiro, M.G., Pereira, R., Pereira, C.M., 2020. The Critical Role of the Dispersant Agents in the Preparation and Ecotoxicity of Nanomaterial Suspensions. Environmental Science and Pollution Research. Impact Factor_2019: 3.330, Q2.
https://doi.org/10.1007/s11356-020-08323-0 
Baião, L. F., Oliveira, A. S., Gonçalves, A., de Pinho, P. G., Valente, L. M., & Cunha, L. M. 2020. Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties. LWT-Food Science and Technology, 130, 109629.
https://doi.org/10.1016/j.lwt.2020.109629
Baião, L. F., Rocha, C., Lima, R. C., Marques, A., Valente, L. M., & Cunha, L. M. 2020. Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications. Food Research International, 109873.
https://doi.org/10.1016/j.foodres.2020.109873
Benhadi – Marín, J., Félix Oliveira, D., Neto, J., Fereres, A., Pereira, J.A. 2020. Kaolin clay spray may reduce the landing and settlement of the African citrus psyllid Trioza erytreae in citrus orchards. XIX Encontro Nacional de Ecologia SPECO – Desafios para a Nova Década: 115.
Campos, A., Pereira, R., Vaz, A., Caetano, T., Malta, M., Oliveira, J., Carvalho, F.P., Mendo, S., Lourenço, J., 2020. Metals and low dose IR: Molecular effects of combined exposures using HepG2 cells as a biological model. Journal of Hazardous Materials 396 (2020) 122634. Impact Factor_2019: 9.520, Q1.
https://doi.org/10.1016/j.jhazmat.2020.122634 
Cláudia Viegas, Cláudia Afonso, João PM Lima, Maria Palma Mateus, Ada Rocha. Oferta alimentar de menus infantis em restaurantes de centros comerciais portugueses: estudo qualitativo. Acta Portuguesa de Nutrição 21 (2020) 10-14
http://dx.doi.org/10.21011/apn.2020.2103
Cristina Amaro da Costa, Raquel Guiné, Daniela Costa, Helena Esteves Correia, Paula Correia, Claudia Chaves, Ana Aguiar e Cristina Parente. 2020. Construir pontes entre agricultura familiar e agricultura biológica in Pontes entre a agricultura familiar e a agricultura biológica. Coleção Iberografias. Vol. 37:167-170
Cristina Parente, Joana Neto, Ana Aguiar, Telmo Costa, Raquel Guiné, Helena Esteves Correia, Cristina Amaro da Costa, Cláudia Chaves. 2020. Pontes entre a Agricultura Familiar e a Agricultura Biológica – Recomendações a Partir de Dinâmicas de Auscultação Participadas in Pontes entre a agricultura familiar e a agricultura biológica. Coleção Iberografias. Vol. 37:225-237
da Costa Matos, RAD; de Almeida Akutsu, RDCD; Zandonadi, RP; Rocha, Ada; Assunção Botelho, RBA. Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among Dietitians. (2020) International Journal of Environmental Research and Public Health Vol. 17 p. 1-15.
https://doi.org/10.3390/ijerph17155541
Daniela Nunes, João PM Lima, Ana Faria, Helena Loureiro. Estratégias de coaching, nudging e excesso de peso: qual a relação? Acta Portuguesa de Nutrição 23 (2020) 54-57
http://dx.doi.org/10.21011/apn.2020.2311
de Sousa A., AbdElgawad H., Fidalgo F., Teixeira J., Matos M., Hamed B.A., Selim S., Hozzein W.N., Beemster G.T.S., & Asard H. 2020. Al exposure increases Pro levels by different pathways in Al-sensitive and Al-tolerant rye genotypes. SCIENTIFIC REPORTS 10: 16401.
https://doi.org/10.1038/s41598-020-73358-9
Domingues, A., Rosa, I.C., Pinto da Costa, J., Rocha-Santos, T.A.P., Gonçalves, F.J.M., Pereira, R., Pereira, J.L., 2020. Potential of the bivalve Corbicula fluminea for the remediation of olive oil wastewaters. Journal of Cleaner Production 252: 119773. Impact Factor_2019: 7.246, Q1.
https://doi.org/10.1016/j.jclepro.2019.119773 
Durán Agüero, Samuel; Arboleda, Luz Marina; Velásquez Vargas, John Edinson; Fretes Centurión, Gabriela; Gonzalez Cespedes, Laura Elizabeth; Rocha, Ada; Lima, João PM; Nessier, María Celeste; Raimondo, Emilia Elisabeth; Velásquez Valderrama, Ángela María; Gonzalez Sanchez, Juan Carlos; Ivankovich Guillén, Sonia; Cordón Arrivillaga, Karla Rosángel; Gonzalez Madden, Elka Elein; Alza, Saby Marisol Mauricio; León Cáceres, Johanna; Agazzi, Beatriz; Ortiz, Alfonsina; Cabanes, Débora; Brasioli, Marli; Alonso Torres, Jairo. Consumption of fruit in street posts from eleven iberoamerican countries. Multicentric study. Nutr. clín. diet. hosp. 2020; 40(2):57-64
https://doi.org/10.12873/402duran
El Rasafi, T., Pereira, R., Pinto, G., Gonçalves, F.J.M.G., Haddioui, A., Ksibi, M., Römbke, J., Sousa, J.P., Marques, C.R., 2020. Potential of Eucalyptus globulus for the phytoremediation of metals in a Moroccan iron mine soil—a case study. Environmental Science and Pollution Research. Impact Factor 2019:3,306, Q2.
https://doi.org/10.1007/s11356-020-11494-5
Fernandes B., Paiva C., Lopes T., Pinto E., Ferreira I.M.P.L.V.O., Patinha C., Durães N., Soares C., Fidalgo F., Pereira R., & Cachada A. 2020. Levels of glyphosate in vineyard soils and potential adverse effects to the environment. Integrated Protection in Viticulture, IOBC-WPRS Bulletin, vol. 154, pp. 129-132. [ISBN 978-92-9067-339-2].
Fernandes B., Soares C., Braga C., Rebotim A., Ferreira R., Ferreira J., Fidalgo F., Pereira R., & Cachada A. 2020. Ecotoxicological assessment of a glyphosate-based herbicide in cover plants: Medicago sativa L. as a model species. Applied Sciences 10, 5098.
https://doi.org/10.3390/app10155098
Fernandes, S., Nogueira, V., Antunes, F. Lopes, I. Pereira, R., 2020. Studying the toxicity of SLEnS-LAS micelles to collembolans and plants: Influence of ethylene oxide units in the head groups. Journal of Hazardous Materials 394: 122522. Impact Factor_2019: 9.520, Q1.
https://doi.org/10.1016/j.jhazmat.2020.122522 
Fernandes, S., Nogueira, V., Lourenço, J., Mendo, S., Pereira, R., 2020. Inter-species bytander effect: Eisenia fetida and Enchytraeus albidus exposed to uranium and cadmium. Journal of Hazardous Material 399, 122972. Impact Factor_2019: 9.520, Q1.
http://doi.org/10.1016/j.jhazmat.2020.122972 
Luísa Silva e Ana Aguiar. 2020. Caracterização da Agricultura familiar na região de entre douro e minho. In Pontes entre a agricultura familiar e a agricultura biológica. Coleção Iberografias. Vol. 37: 195-198
Luísa Silva, Ana Aguiar, Cristina Parente e Cristina Amaro da Costa. 2020. A metodologia LEAN como ferramenta da avaliação de eficiência de explorações de agricultura familiar. In Pontes entre a agricultura familiar e a agricultura biológica. Coleção Iberografias. Vol. 37:199-208
Marsola, C. D. M., Cunha, L. M., Carvalho-Ferreira, J. P. D., & da Cunha, D. T. 2020. Factors Underlying Food Choice Motives in a Brazilian Sample: The Association with Socioeconomic Factors and Risk Perceptions about Chronic Diseases. Foods, 9(8), 1114.
https://doi.org/10.3390/foods9081114
Martins M, Sousa B, Lopes J, Soares C, Machado J, Carvalho SMP, Fidalgo F, Teixeira J. 2020. Diclofenac shifts the role of root glutamine synthetase and glutamate dehydrogenase for maintaining nitrogen assimilation and proline production at the expense of shoot carbon reserves in Solanum lycopersicum L. Environmental Science and Pollution Research.
https://doi.org/10.1007/s11356-020-09136-x
Martins M., Soares C., Pereira R., Rubal M., & Fidalgo F. 2020. Sargaço – Importância ecológica, riscos e potenciais aplicações. CAPTAR – Ciência e Ambiente para todos 9 (1): 1-8.
https://doi.org/10.34624/captar.v0i0.3702
Martins M., Sousa B., Lopes J., Soares C., Machado J., Carvalho S., Fidalgo F., & Teixeira J. 2020. Diclofenac shifts the role of root glutamine synthetase and glutamate dehydrogenase for maintaining nitrogen assimilation and proline production at the expense of shoot carbon reserves in Solanum lycopersicum L. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH 27(23): 29130-29142.
https://doi.org/10.1007/s11356-020-09136-x
Martins, M. L., Rodrigues, S. S., Cunha, L. M., & Rocha, A. 2020. Factors influencing food waste during lunch of fourth-grade school children. Waste Management, 113, 439-446.
https://doi.org/10.1016/j.wasman.2020.06.023
Martins, ML; Rodrigues, Sara; Cunha, LM; Rocha, Ada. Factors influencing food waste during lunch of fourth-grade school children. (2020) Waste Management Vol. 113 p. 439-446.
https://doi.org/10.1016/j.wasman.2020.06.023
Neves, J.P., Séneca, A., Pereira, S., Pissarra, J. & Pereira, C. 2020. Abiotic Stress Upregulates the Expression of Genes Involved in PSV and Autophagy Routes. Proceedings of “The 1st International Electronic Conference on Plant Science”, session Plant Protection, Response to stress and Climate Change.
https://doi.org/10.3390/IECPS2020-08695
Nunes da Silva M, Vasconcelos MW, Gaspar M, Balestra GM, Mazzaglia A, Carvalho SMP. 2020. Early pathogen recognition and antioxidant system activation contributes to Actinidia arguta tolerance against Pseudomonas syringae pathovars actinidiae and actinidifoliorum. Frontiers in Plant Science 11: 1022.
https://doi.org/10.3389/fpls.2020.01022
Oliveira MJRA, Castro S, Paltrinieri S, Bertaccini A, Sottomayor M, Santos CS, Vasconcelos MW, Carvalho SMP. 2020. “Flavescence dorée” impacts growth, productivity and ultrastructure of Vitis vinifera plants in Portuguese “Vinhos Verdes” region. Scientia Horticulturae 261: 108742.
https://doi.org/10.1016/j.scienta.2019.108742
Oliveira, D.; Liz Martins, M.; Fonseca, L.; Rocha, Ada. Food waste index as an indicator of menu adequacy and acceptability in a portuguese mental health hospital. (2020) Acta Portuguesa de Nutrição Nº. 20 p. 14-18.
https://doi.org/10.21011/apn.2020.2003
Oliveira, S.S., Pereira, J., Santos, P. & Pereira, R., 2020. Awareness and Knowledge of Portugal Residents about Natura 2000. Sustainability, 12(22), 9663. Impact factor_2019: 2.576, Q2.
http://doi.org/10.3390/su12229663
Paes-de-Souza, M., Avila Pedrozo, E., Nunes da Silva, T., Alves de Souza Filho, T., Cunha, L. M. & Pinto Moura, A. 2020. Produtos da sociobiodiversidade da amazônia e o desenvolvimento sustentável. Organização de Comunidades Extrativistas da Castanha-da-Amazônia. Aracaju: Backup Books Editora. (doi: 10.47022/backup.books01; ISBN: 978-65-990932-3-4 (Impresso) ISBN: 978-65-990932-2-7 (Online))
http://hdl.handle.net/10400.2/10436
Portugal, T; Freitas, S; Cunha, LM; Rocha, Ada. Evaluation of determinants of food waste in family households in the greater Porto area based on self- reported consumption practices. (2020) Sustainability Vol. 12 Nº. 21 p. [1-12].
https://doi.org/10.3390/su12218781
Portugal, T., Freitas, S., Cunha, L. M., & Rocha, A. M. C. N. 2020. Evaluation of Determinants of Food Waste in Family Households in the Greater Porto Area Based on Self-Reported Consumption Practices. Sustainability, 12(21), 8781.
https://doi.org/10.3390/su12218781
Rocha, Ada; Viegas, C. KIMEHS Proposal of an Index for Qualitative Evaluation of Childrens Menus: A Pilot Study. (2020) Foods Vol. 113 p. 1618.
https://doi.org/10.3390/foods9111618
Rodríguez-Seijo A, Lourenço J, Arenas-Lago D, Mendo S, Vega FA, Pereira R., 2020. Chemical availability versus bioavailability of potentially toxic elements in mining and quarry soils. Chemopshere 251: 126421. Impact Factor_2018: 5.108, Q1. Impact Factor_2019: 5.778, Q1.
http://dx.doi.org/10.1016/j.chemosphere.2020.126421 
Roriz M, Barros M, Castro P, Carvalho SMP, Vasconcelos MW. 2020. Improving iron nutrition in plant foods: the role of legumes and soil microbes. In: Benkeblia N (ed). Vitamins and Minerals Biofortification of Edible Plants. John Wiley & Sons Inc., Hoboken, New Jersey. pp. 103-122. ISBN: 9781119511144.
https://doi.org/10.1002/9781119511144.ch6
Roriz M, Carvalho SMP, Castro PML, Vasconcelos MW. 2020. Legume biofortification and the role of plant growth-promoting bacteria in a sustainable agricultural era. Agronomy 10 (3): 435.
https://doi.org/10.3390/agronomy10030435
Rosa J.S., Oliveira L., Sousa R.M.O.F., Escobar C.B., & Fernandes-Ferreira M. (2020). Bioactivity of some Apiaceae essential oils and their constituents against Sitophilus zeamais (Coleoptera: Curculionidae). BULLETIN OF ENTOMOLOGICAL RESEARCH, 110(3), 406-416.
https://doi.org/10.1017/S0007485319000774
Sampaio, M., Neves, J.P. & Pereira, C. 2020. Dissect the PSIs’ Interaction Network Involved in Conventional and Unconventional Sorting Routes. Proceedings of “The 1st International Electronic Conference on Plant Science”, Plant Cell and Developmental Biology.
https://doi.org/10.3390/IECPS2020-08870
Séneca, A., Pires, B., Pereira, S. & Pereira, C. 2020. Micropropagation and Agrobacterium-mediated transformation of plant model Marchantia polymorpha L. Hands-on Science. Science education – Discovering and understanding the wonders of Nature. Costa, Manuel F-M; Dorrío, José Benito Vázquez (Eds). Hands-on Science Network, pp.221-227. ISBN: 978-84-8158-841-5.
Sharma A., Soares C., Sousa B., Martins M., Kumar V., Shahzad B., Sidhu G.P.S., Bali A.S., Asgher M., Bhardwaj R., Thukral A.K., Fidalgo F., & Zheng B. 2020. Nitric oxide-mediated regulation of oxidative stress in plants under metal stress: a review on molecular and biochemical aspects. PHYSIOLOGIA PLANTARUM 168: 318-344.
https://doi.org/10.1111/ppl.13004
Soares, C., Pereira, R., Martins, M., Tamagnini, P., Serôdio, J., Moutinho-Pereira, J., Cunha, A., Fidalgo, F., 2020. Glyphosate dependent effects on photosynthesis of Solanum lycopersicum L. – An ecophysiological, ultrastructural and molecular approach. JOURNAL OF HAZARDOUS MATERIALS 398(5): 122871. Impact Factor_2019: 9.520, Q1.
http://doi.org/10.1016/j.jhazmat.2020.122871 
Sousa B., Lopes J., Leal A., Martins M., Soares C., Valente I.M., Rodrigues J.A., Fidalgo F., & Teixeira J. 2020. Response of Solanum lycopersicum L. to diclofenac – impacts on the plant’s antioxidant mechanisms. ENVIROMENTAL POLLUTION 258: 113762.
https://doi.org/10.1016/j.envpol.2019.113762
Sousa B., Soares C., Oliveira F., Martins M., Branco-Neves S., Barbosa B., Ataíde I., Teixeira J., Azenha M., Azevedo R.A., & Fidalgo F. 2020. Foliar application of 24-epibrassinolide improves Solanum nigrum L. tolerance to high levels of Zn without affecting its remediation potential. CHEMOSPHERE 244: 125579.
https://doi.org/10.1016/j.chemosphere.2019.125579
Venâncio, C., Pereira, R., Lopes, I., 2020. The influence of salinization on seed germination and plant growth under mono and polyculture. Environmental Pollution 260: 113993. Impact Factor_2019: 6.792, Q1.
https://doi.org/10.1016/j.envpol.2020.113993
Viegas, C.; Rocha, Ada. Menos nutrientes e mais alimentos: proposta de abordagem para escolhas conscientes. (2020) Acta Portuguesa de Nutrição Nº. 23 p. 70-75

2019

Al-Araimi N.A., Al-Atiyat R.M., Luzuriaga-Neira A., Mahgoub Gaafar O., Kadim I.T., Al- Marzooqi W., Babiker H.A., Al-Kindi M.A., Al-Ansari A.S., Al-Lawati A.H., Beja-Pereira A. (2019) Genetic Structure of Omani Goats Reveals Admixture among Populations from Geographically Proximal Sites. SMALL RUMINANT RESEARCH, 178:1-6.
Ana A. Aguiar, Nuno Carvalho & Susana Caldas Fonseca. 2019. Trioza erytreae – tratamento biológico em árvores de citrinos – Parte II. Revista Agrotec. 31: 58-60.
Balteanu V.A., Cardoso T. F., Amills M., Egerszegi I., Anton I., Beja-Pereira A., Zsolnai A. (2019) The footprint of recent and strong demographic decline in the genomes of Mangalitza pigs. Animal, in press.
http://dx.doi.org/10.1017/S175173111900582
Bessa, M., Gonçalves, F., Pereira, R., 2019. Portuguese shallow eutrophic lakes. Part II: Evaluation under the Water Framework Directive and possible physicochemical restoration measures. Euro-Mediterranean Journal for Environmental Integration 4: 3.  No Impact Factor.
https://doi.org/10.1007/s41207-018-0090-9  
Bouguerra, S., Gavina, A., Rasteiro, M.G., Rocha-Santos, T.A.P., Ksibi, Mohamed, Pereira, R., 2019. Effects of cobalt oxide nanomaterial on plants and soil invertebrates at different levels of biological organization. Journal of Soils and Sediments 19(7):3018-3034. Impact Factor_2019: 2.921, Q1.
http://dx.doi.org/10.1007/s11368-019-02285-8
Calheiros, C.S.C., Castro, P.M.L., Gavina, A., Pereira, R., 2019. Toxicity abatement of wastewaters from tourism units by constructed wetlands. Water 11(12): 2623. Impact Factor_2019: 2.544, Q2.
https://doi.org/10.3390/w11122623
Castanho, A., Lageiro, M., Calhelha, R. C., Ferreira, I. C., Sokovic, M., Cunha, L. M., & Brites, C., 2019. Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties. FOOD & FUNCTION, 10(5), 2382-2389.
http://dx.doi.org/10.1039/c8fo02596g
Castro, A.M., Nogueira, V., Lopes, I., Pereira, R., 2019. Evaluation of the Potential Toxicity of Effluents from the Textile Industry before and after Treatment. Applied Sciences 9(18):3804. Impact Factor_2019: 2.474, Q2.
http://doi.org/10.3390/app9183804 
Cunha, L. M., & Ribeiro, J. C. 2019. Sensory and consumer perspectives on edible insects (pp. 57-71) In Sogari G., Mora C., & Menozzi D. (Eds). Edible Insects in the Food Sector – Methods, Current Applications and Perspective. Suiça: Springer (ISBN: 978-3-030-22521-6; eBook ISBN 978-3-030-22522-3)
https://doi.org/10.1007/978-3-030-22522-3
Cunha, L. M., Fonseca, S. C., Lima, R. C., Loureiro, J., Pinto, A. S., Vaz Patto, M. C., & Brites, C., 2019. Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification. FOODS, 8(7), 235.
http://dx.doi.org/10.3390/foods8070235
Ferreira, S., Moreira, E., Amorim, I., Santos, C., & Melo, P. 2019. Arabidopsis thaliana mutants devoid of chloroplast glutamine synthetase (GS2) have non-lethal phenotype under photorespiratory conditions. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 144, 365-374 (10).
https://doi.org/10.1016/j.plaphy.2019.10.009
Gavina, A.C., Freitas, A.C., Ricardo, A., Gomes, A., Marques, C., Lopes, I., Pereira, R., 2019. Dataset of the preparation and characterization of an artificial sludge for ecotoxicological purposes. Data in Brief 25: 104385. Impact Factor_2019: 0.97, Q2.
https://doi.org/10.1016/j.dib.2019.104385 
Luís F. Pereira, J. Benhadi-Marín, Júlia Damiani, Ana Aguiar, Alberto Fereres, José Alberto Pereira. 2019. Comparação de diferentes métodos de amostragem para a psila-africana-dos-citrinos, Trioza erytreae (Del Guercio). Conference: XI Congreso Nacional de Entomología Aplicada. Madrid (Spain): 121.
Luzuriaga-Neira A., Perez-Pardal A., O’Rourke S. M., Villacıs-Rivas G., Cueva-Castillo F., Escudero-Sanchez G., Aguirre-Pabon J.-C., Ulloa-Nunez A., Rubilar-Quezada M., Vallinoto M., Miller M.R., Beja-Pereira A. (2019). South American chicken populations are a melting-pot of genomic diversity. FRONTIERS IN GENETICS, 10:1172.
http://dx.doi.org/10.3389/fgene.2019.01172
Luzuriaga-Neira A., Perez-Pardal L., O’Rourke S.M., Villacıs-Rivas G., Cueva-Castillo F., Escudero-Sanchez G., Ulloa-Nunez A., Rubilar-Quezada M., Miller M.R., Beja-Pereira A. (2019) Genome scan for selection in South American chickens reveals a region under selection associated with aggressiveness. LIVESTOCK SCIENCE, 225: 135-139.
Neto, L., Millan-Sango, D., Brincat, J. P., Cunha, L. M., & Valdramidis, V. P., 2019. Impact of ultrasound decontamination on the microbial and sensory quality of fresh produce. FOOD CONTROL, 104, 262-268.
http://dx.doi.org/10.1016/j.foodcont.2019.04.047
Nunes da Silva M, Machado J, Balestra GM, Mazzaglia A, Vasconcelos MW, Carvalho SMP. 2019. Exploring the expression of defence-realted genes in Actinidia spp. after infection with Pseudomonas syringae pv. actinidiae and pv. actinidifoliorum: first steps. European Journal of Horticultural Science 84(4): 206-212.
https://doi.org/10.17660/eJHS.2019/84.4.2 
Nuno M. Carvalho & Ana A. Aguiar. 2019. Trioza erytreae (African citrus psyllidae): (i) life cycle; (ii) observation of the damage caused to citrus trees and their evolution over time. 12th meeting of young researcher of University of Porto. P.15216. ISBN-978-989-746-203-0.
https://hdl.handle.net/10216/128708
Nuno M. Carvalho; Ana A. Aguiar. 2019. Trioza erytreae – ciclo de vida e estragos em árvores de citrinos. Revista Agrotec. 30: 36-39.
Oliveira MJRA, Roriz M, Vasconcelos MW, Bertaccini A, Carvalho SMP. 2019. Conventional and novel approaches for managing “flavescence dorée” in grapevine: knowledge gaps and future prospects. Plant Pathology 68: 3–17.
https://doi.org/10.1111/ppa.12938
Oliveira MJRA, Vasconcelos MW, Castro S, Bertaccini A, Carvalho SMP. 2019. Does salicylic acid alleviate the impacts on growth, development and productivity of “flavescence dorée” in Portuguese “Vinhos Verdes” grapevines? Phytopathogenic Mollicutes 9 (1): 167-168.
https://doi.org/10.5958/2249-4677.2019.00084.7
Oliveira MJRA, Vasconcelos MW, Lemos IC, Bertaccini A, Carvalho SMP. 2019. Methyl jasmonate triggers metabolic responses and gene expression on Vitis vinifera cv. Loureiro infected with “flavescence dorée”. Phytopathogenic Mollicutes 9 (1): 165-166.
https://doi.org/10.5958/2249-4677.2019.00084.7
Oliveira, B., de Moura, A. P., & Cunha, L. M. 2019. Increasing pulse consumption to improve human health and food security and to mitigate climate change (pp. 21-35). In Castro, P., Azul, A. M., Leal Filho, W. & Azeiteiro, U. M. (Eds). Climate Change-Resilient Agriculture and Agroforestry Ecosystem Services and Sustainability. Cham: Springer (ISBN 978-3-319-75004-0)
https://doi.org/10.1007/978-3-319-75004-0_2
Pedro Sousa, Joana Neto, Ana Aguiar & Margarida Bastos. 2021. Óleos essenciais – inseticidas do futuro? Revista Agrotec Dossier Sanidade Vegetal. 38: 42-45
Pinto M., Soares C., Pinto A., & Fidalgo F. 2019. Phytotoxic effects of bulk and nano-sized Ni on Lycium barbarum L. grown in vitro – Oxidative damage and antioxidant response. CHEMOSPHERE 218: 507-516.
https://doi.org/10.1016/j.chemosphere.2018.11.127
Ribeiro, J. C., Lima, R. C., Maia, M. R., Almeida, A. A., Fonseca, A. J., Cabrita, A. R. J., & Cunha, L. M., 2019. Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars. LWT, 113, 108335.
http://dx.doi.org/10.1016/j.lwt.2019.108335
Ribeiro, J. C., Sousa-Pinto, B., Fonseca, J., & Cunha, L. M. 2019. Potential allergenic risks of entomophagy (pp. 87-104). In Sogari G., Mora C., & Menozzi D. (Eds). Edible Insects in the Food Sector – Methods, Current Applications and Perspective. Suiça: Springer (doi: /; ISBN: 978-3-030-22521-6; eBook ISBN 978-3-030-22522-3)
https://doi.org/10.1007/978-3-030-22522-3
Rocha, C., Coelho, M., Lima, R. C., Campos, F. M., Pintado, M., & Cunha, L. M., 2019. Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 25(8), 701-710.
http://dx.doi.org/10.1177/1082013219860352
Rocha, C., Lima, R. C., Moura, A. P., Costa, T., & Cunha, L. M., 2019. Implicit evaluation of the emotional response to premium organic herbal infusions through a temporal dominance approach: Development of the temporal dominance of facial emotions (TDFE). FOOD QUALITY AND PREFERENCE, 76, 71-80.
http://dx.doi.org/10.1016/j.foodqual.2019.04.001
Rodríguez-Seijo, A., Santos, B., Ferreira da Silva, E., Cachada, A., Pereira, R., 2019. Low-density polyethylene microplastics as a source and carriers of agrochemicals to soil and earthworms. Environmental Chemistry 16(1):8-17. Impact Factor_2019: 1.910, Q2.
http://dx.doi.org/10.1071/EN18162
Santos CS, Ozgur R, Uzilday B, Turkan I, Roriz M, Rangel AOSS, Carvalho SMP, Vasconcelos MW. 2019. Understanding the role of the antioxidant system and the tetrapyrrole cycle on iron deficiency chlorosis. Plants 8: 348.
https://doi.org/10.3390/plants8090348
Sanz-Puig, M., Velázquez-Moreira, A., Torres, C., Guerrero-Beltrán, J. Á., Cunha, L. M., Martinez, A., & Rodrigo, D., 2019. Resistance changes in Salmonella enterica serovar Typhimurium treated by High Hydrostatic Pressure and Pulsed Electric Fields and assessment of virulence changes by using Caenorhabditis elegans as a test organism. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 51, 51-56.
http://dx.doi.org/10.1016/j.ifset.2018.04.002
Soares C., Carvalho M., Azevedo R.A., & Fidalgo F. 2019. Plants facing oxidative challenges – A little help from the antioxidant networks. ENVIRONMENTAL AND EXPERIMENTAL BOTANY 161: 4-25.
https://doi.org/10.1016/j.envexpbot.2018.12.009
Soares C., Pereira R., Spormann S., & Fidalgo F. 2019. Is soil contamination by a glyphosate commercial formulation truly harmless to non-target plants? – Evaluation of oxidative damage and antioxidant responses in tomato. ENVIRONMENTAL POLLUTION 247: 256-265.
https://doi.org/10.1016/j.envpol.2019.01.063
Soares JC, Santos CS, Carvalho SMP, Pintado MM, Vasconcelos MW. 2019. Preserving the nutritional quality of crops under a changing climate: importance and strategies. Plant and Soil 443 (1): 1-26.
https://doi.org/10.1007/s11104-019-04229-0
Vieira V., Peixoto, B., Costa, M., Pereira, S., Pissarra, J. & Cláudia Pereira. 2019. N-Linked Glycosylation Modulates Golgi-Independent Vacuolar Sorting Mediated by the Plant Specific Insert. PLANTS (Basel); 30;8(9):312. PMID: 31480247; PMCID: PMC6784193.
https://doi.org/10.3390/plants8090312

2018

Bessa da Silva, Marcia; Abrantes, Nelson; Patinha, Carla; da Silva, Eduardo Ferreira; Marques, João Carlos; Goncalves, Fernando; Pereira, Ruth, 2018. Soil ecotoxicological screening (tier 1) for a diffuse-contaminated drainage area surrounding a lacustrine ecosystem in the Centre of Portugal. JOURNAL OF SOILS AND SEDIMENTS Volume 18: 189-204.
http://dx.doi.org/10.1007/s11368-017-1735-z
Cachada, A., Coelho, C., Gavina, A., Dias, A.C., Patinha, C., Reis, A.P., da Silva, E.F., Duarte, A.C., Pereira, R.,2018. Availability of polycyclic aromatic hydrocarbons to earthworms in urban soils and its implications for risk assessment. Chemosphere 191: 196-203. Impact Factor_2018: 5.350, Q1.
https://doi.org/10.1016/j.chemosphere.2017.10.013
Castanho, A., Cunha, L. M., Oliveira, J. C., Guerra, M., & Brites, C. 2018. Understanding rice consumption and encouraging consumer empathy through design thinking (pp. 109-116). In Bonacho R., De Sousa A. P., Viegas C., Martins J. P., Pires M. J., & Estêvão S. V. (Eds). Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017). Lisboa, Portugal, October 19-21, 2017. CRC Press (ISBN 978-1-138-57538-7)
https://doi.org/10.1201/9781351271967-25
Castro, M., Nogueira, V., Lopes, I., Vieira, M.N., Rocha-Santos, T., Pereira, R., 2018. Treatment of a textile effluent by adsorption with cork granules and titanium dioxide nanomaterial. J Environ Sci Health A Tox Hazard Subst Environ Eng. 53(6):524-536. Impact Factor_2018: 1.563, Q2.
https://doi.org/10.1080/10934529.2018.1425020 
Cristina Amaro da Costa, Raquel Guiné, Helena Esteves Correia, Daniela Teixeira Costa, Telmo Costa, Cristina Parente, Celso Pais, Mafalda Gomes e Ana A. R. M. Aguiar. 2018. Family farming and plant protection: traditional approaches and closeness to organic farming practices. Revista das Ciências Agrárias
http://dx.doi.org/10.19084/RCA18023
Cristina Parente, Mafalda Gomes, Cristina Amaro da Costa, Celso Pais, Ana Aguiar, Helena Esteves Correia & Daniela Teixeira Costa. 2018. Adesão e resistência a práticas de agricultura biológica entre agricultores familiares: reflexões a partir de uma abordagem com grupos focais. Congresso Luso-brasileiro de Horticultura. Actas Portuguesas de Horticultura nº29. Lisboa. ISBN: 978-972-8936-28-0: 772-483.
https://repositorio-aberto.up.pt/handle/10216/117577
Cunha, Luis Miguel; Cabral, Diva; Moura, Ana Pinto; Vaz de Almeida, Maria Daniel, 2018. Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies. FOOD QUALITY AND PREFERENCE Volume 64: 21-36.
http://doi.org/10.1016/j.foodqual.2017.10.007
Fonseca, Susana C.; Gil, Luisa; Manso, Maria C.; Cunha, Luís M., 2018. Modelling the influence of storage temperature and time after cutting on respiration rate of diced red onions (Allium cepa L. cv. Vermelha da Povoa). POSTHARVEST BIOLOGY AND TECHNOLOGY Volume 140: 27-33.
https://doi.org/10.1016/j.postharvbio.2018.02.003
Moreira J.T., Moreira T.M., Cunha J.B., Azenha M., Fidalgo F., & Teixeira J. 2018. Differential effects of acetophenone on shoots’ and roots’ metabolism of Solanum nigrum L. plants and implications in its phytoremediation. PLANT PHYSIOLOGY AND BIOCHEMISTRY 130: 391–398.
https://doi.org/10.1016/j.plaphy.2018.07.027
Nunes, Sandra; Marum, Liliana; Farinha, Nelson; Pereira, Vanessa; Almeida, Tania; Sousa, Diana; Mano, Nelia; Figueiredo, Joana; Dias, Maria C.; Santos, Conceicao, 2018. Somatic embryogenesis of hybrid Pinus elliottii var. elliottii x P-caribaea var. hondurensis and ploidy assessment of somatic plants, 2018. PLANT CELL TISSUE AND ORGAN CULTURE Volume 132: 71-84.
http://dx.doi.org/10.1007/s11240-017-1311-7
Oliveira, D., Galhardo, J., Ares, G., Cunha, L. M., & Deliza, R., 2018. Sugar reduction in fruit nectars: Impact on consumers’ sensory and hedonic perception. FOOD RESEARCH INTERNATIONAL, 107, 371-377.
http://dx.doi.org/10.1016/j.foodres.2018.02.025
Perez-Pardal L., Chen S., Costa V., Liu X., Carvalheira J., Beja-Pereira A. (2018) Genomic differentiation between swamp and river buffalo using a cattle high-density single nucleotide polymorphisms panel. ANIMAL, 12: 464-471.
Perez-Pardal L., Sanchez-Gracia A., Alvarez I.,Traore A., Ferraz J.B.S., Fernandez I., Costa V., Chen S., Tapio M., Cantet R.J.C., Patel A., Meadow R.H., Marshall F.B., Beja-Pereira A., Goyache F. (2018) Legacies of domestication, trade and herder mobility shape extant male zebu cattle diversity in South Asia and Africa. SCIENTIFIC REPORTS, 8: 18027.
Reis, P., Lourenço, J., Carvalho, F.P., Oliveira, J., Malta, M., Mendo, S., Pereira, R., 2018. RIBE at an Inter-Organismic Level: A Study on Genotoxic Effects in Daphnia Magna Exposed to Waterborne Uranium and a Uranium Mine Effluent. Aquatic Toxicology 198, 206-214. Impact Factor_2018: 3.998, Q1.
http://dx.doi.org/10.1016/j.aquatox.2018.03.007
Reis, P., Pereira, R., Carvalho, F.P., Oliveira, J., Malta, M., Mendo, S., Lourenço, J., 2018. Life history traits and genotoxic effects on Daphnia magna exposed to waterborne uranium and to a uranium mine effluent – A transgenerational study. Aquatic Toxicology 202 (2018) 16–25 Impact Factor_2018: 3.998, Q1.
https://doi.org/10.1016/j.aquatox.2018.06.009
Ribeiro, Jose Carlos; Cunha, Luis Miguel; Sousa-Pinto, Bernardo; Fonseca, João, 2018. Allergic risks of consuming edible insects: A systematic review. MOLECULAR NUTRITION & FOOD RESEARCH Volume: 62
http://doi.org/10.1002/mnfr.201700030
Rodríguez-Seijo, da Costa, J.P., Rocha-Santos, T., Duarte, A.C., Pereira, R, 2018. Oxidative stress, energy metabolism and molecular responses of earthworms (Eisenia fetida) exposed to low-density polyethylene microplastics, 2018. Environmental Science and Pollution Research 25(33): 33599–33610. Impact Factor_2018: 3.025, Q1.
http://dx.doi.org/10.1007/s11356-018-3317-z
Santos, M.M., Jorge, P.A.S., Coimbra, J. Vale, C. Caetano, M., Bastos, L., Iglesias, I., Guimarães, L., Reis-Henriques, M.A., Teles, L.F., Vieira, M.N., Raimundo, J., Pinheiro, M., Nogueira, V., Pereira, R., Neuparth, T., Ribeiro, M.C., Silva, E., Filipe, L., Castro, C., 2018. The last frontier: Coupling technological developments with scientific challenges to improve hazard assessment of deep-sea mining. Science of the Total Environment 627, 1505-1514. Impact Factor_2018: 6.018, Q1.
https://doi.org/10.1016/j.scitotenv.2018.01.221
Soares C., Branco-Neves S., de Sousa A., Teixeira J., Pereira R., & Fidalgo F. 2018. Can nano-SiO2 reduce the phytotoxicity of acetaminophen? – a physiological, biochemical and molecular approach. ENVIRONMENTAL POLLUTION 241: 900-911.
https://doi.org/10.1016/j.envpol.2018.06.037
Soares C., Pereira R., & Fidalgo F. 2018. Metal-Based Nanomaterials and Oxidative Stress in Plants: Current Aspects and Overview. In: Faisal M, Saquib Q, Alatar AA, Al-Khedhairy AA (Eds.), Phytotoxicity of Nanoparticles. Springer International Publishing, pp. 197-227.
https://doi.org/10.1007/978-3-319-76708-6_8
Soares C., Spormann S., & Fidalgo F. 2018. Salicylic acid improves the performance of the enzymatic antioxidant system of barley exposed to glyphosate. Proceedings of the XX Congresso Nacional de Bioquímica and 19th Biennial Meeting of Society for Free Radical Research International (SFRRI 2018). Free Radical Biology and Medicine 120, Supplement 1, Page S157.
https://doi.org/10.1016/j.freeradbiomed.2018.04.519
Soares C., Torres A.C., Veiga P., Rubal M., Fidalgo F. 2018. Effects of environmental constraints on the oxidative status of Ascophylum nodosum and Fucus serratus. FRONT. MAR. SCI. Conference Abstract: IMMR’18 – International Meeting on Marine Research 2018.
https://doi.org/10.3389/conf.FMARS.2018.06.00048
Soares, Cristiano; Branco-Neves, Simao; de Sousa, Alexandra; Azenha, Manuel; Cunha, Ana; Pereira, Ruth; Fidalgo, Fernanda, 2018. SiO2 nanomaterial as a tool to improve Hordeum vulgare L. tolerance to nano-NiO stress. SCIENCE OF THE TOTAL ENVIRONMENT, Volume 622: 517-525.
http://dx.doi.org/10.1016/j.scitotenv.2017.12.002

2017

Azevedo, Silvia; Cunha, Luis M.; Oliveira, Jorge C.; Mahajan, Pramod V.; Fonseca, Susana C., 2017. Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms. JOURNAL OF FOOD ENGINEERING Volume 212: 108-112.
http://dx.doi.org/10.1016/j.jfoodeng.2017.05.026
Cabral, Diva; Vaz de Almeida, Maria Daniel; Cunha, Luis Miguel, 2017. Food Choice Questionnaire in an African country – Application and validation in Cape Verde. FOOD QUALITY AND PREFERENCE Volume 62: 90-95.
http://dx.doi.org/10.1016/j.foodqual.2017.06.020
Carvalho, Dalia R. A.; Vasconcelos, Marta W.; Lee, Sangseok; Vreugdenhil, Dick; Heuvelink, Ep; Carvalho, Susana M. P., 2017. Moderate salinity improves stomatal functioning in rose plants grown at high relative air humidity. ENVIRONMENTAL AND EXPERIMENTAL BOTANY Volume 143: 1-9.
http://dx.doi.org/10.1016/j.envexpbot.2017.07.018
Deuchande, Teresa, Carvalho, Susana M. P., Larrigaudiere, Christian; Vasconcelos, Marta W., 2017. Mineral concentrations at harvest as novel markers to predict internal browning disorders in ‘Rocha’ pear during storage under high CO2. SCIENTIA HORTICULTURAE Volume 220: 102-106.
http://dx.doi.org/10.1016/j.scienta.2017.03.037
Deuchande, Teresa; Carvalho, Susana M. P.; Gine-Bordonaba, Jordi; Vasconcelos, Marta W.; Larrigaudiere, Christian, 2017. Transcriptional and biochemical regulation of internal browning disorder in ‘Rocha’ pear as affected by O-2 and CO2 concentrations. POSTHARVEST BIOLOGY AND TECHNOLOGY Volume 132: 15-22.
http://dx.doi.org/10.1016/j.postharvbio.2017.05.011
Deuchande, Teresa; Larrigaudiere, Christian; Guterres, Umbelina; Carvalho, Susana M. P.; Vasconcelos, Marta W., 2017. Biochemical markers to predict internal browning disorders in ‘Rocha’ pear during storage under high CO2. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume 97: 3603-3612.
http://dx.doi.org/10.1002/jsfa.8219
Lourenco, J.; Marques, S.; Carvalho, F.P.; Oliveira, J.; Malta, M. ; Santos, M.; Goncalves, F.; Pereira, R.; Mendo, S., 2017. Uranium mining wastes: The use of the Fish Embryo Acute Toxicity Test (FET) test to evaluate toxicity and risk of environmental discharge. SCIENCE OF THE TOTAL ENVIRONMENT, Volume 605: 391-404.
http://dx.doi.org/10.1016/j.scitotenv.2017.06.125
Nunes, Sandra; Marum, Liliana; Farinha, Nelson; Pereira, Vanessa Tolentino; Almeida, Tânia; Dias, Maria Celeste; Santos, Conceicao, 2017. Plant regeneration from ploidy-stable cryopreserved embryogenic lines of the hybrid Pinus elliottii x P-caribaea, 2017. INDUSTRIAL CROPS AND PRODUCTS Volume105: 215-224.
http://dx.doi.org/10.1016/j.indcrop.2017.05.015
Paco, Ana; Duarte, Katia; da Costa, Joao P.; Santos, Patricia S. M.; Pereira, R.; Pereira, M.E.; Freitas, Ana C.; Duarte, Armando; Rocha-Santos, Teresa A.P., 2017. Biodegradation of polyethylene microplastics by the marine fungus Zalerion maritimum. SCIENCE OF THE TOTAL ENVIRONMENT, Volume 586: 10-15.
http://dx.doi.org/10.1016/j.scitotenv.2017.02.017
Rodriguez-Seijo, A.; Cachada, A.; Gavina, A.; Duarte, A.C.; Vega, F.A.; Andrade, M.L.; Pereira, R., 2017. Lead and PAHs contamination of an old shooting range: A case study with a holistic approach. SCIENCE OF THE TOTAL ENVIRONMENT, Volume 575: 367-377.
http://dx.doi.org/10.1016/j.scitotenv.2016.10.018
Rodriguez-Seijo, A.; Lourenco, J.; Rocha-Santos, T. A. P.; da Costa, J.; Duarte, A.C.; Vala, H.; Pereira, R., 2017. Histopathological and molecular effects of microplastics in Eisenia andrei Bouche. ENVIRONMENTAL POLLUTION, Volume 220: 495-503.
http://dx.doi.org/10.1016/j.envpol.2016.09.092
Silva, S; Silva, P.; Oliveira, H.; Gaivao, I.; Matos, M.; Pinto-Carnide, O.; Santos, C, 2017. Pb low doses induced genotoxicity in Lactuca sativa plants. PLANT PHYSIOLOGY AND BIOCHEMISTRY Volume 112: 109-116.
http://dx.doi.org/10.1016/j.plaphy.2016.12.026
Sousa, Rose Marie O. F., Rosa, Jose S.; Cunha, Ana C.; Fernandes-Ferreira, Manuel, 2017. Molluscicidal activity of four Apiaceae essential oils against the freshwater snail Radix peregra. JOURNAL OF PEST SCIENCE. Volume 90: 971-984.
http://dx.doi.org/10.1007/s10340-017-0842-3
Tournour, Hernan H.; Cunha, Luis M.; Magalhaes, Luis M.; Lima, Rui C.; Segundo, Marcela A., 2017. Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL Volume 23: 328-337.
http://dx.doi.org/10.1177/1082013216661860
Tournour, Hernan H.; Segundo, Marcela A.; Magalhaes, Luis M.; Costa, Anabela S. G.; Cunha, Luis M., 2017. Effect of Touriga nacional Grape Extract on Characteristics of Mechanically Deboned Chicken Meat Kept Under Frozen Storage. JOURNAL OF FOOD PROCESS ENGINEERING. Volume 40: UNSP e12434.
http://dx.doi.org/10.1111/jfpe.12434

2016

Antunes, Sara C.; Castro, Bruno B.; Dias, Maria Celeste; Moutinho-Pereira; Correia, Carlos M.; Claro, Maria T.; Gavina, Ana; Santos, Conceicao; Goncalves, Fernando; Pinto, Gloria, 2016. Phytotoxicity of natural soils using physiological and biochemical endpoints reveals confounding factors: can a weight of evidence tackle uncertainty? Volume 16: 785-800.
http://dx.doi.org/10.1007/s11368-015-1306-0
Araujo, Marcia; Santos, Conceicao; Costa, Maria; Moutinho-Pereira, Jose; Correia, Carlos; Dias, Maria Celeste, 2016. Plasticity of young Moringa oleifera L. plants to face water deficit and UVB radiation challenges. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, Volume 162: 278-285.
http://dx.doi.org/10.1016/j.jphotobiol.2016.06.048
Ares, Gaston; Gimenez, Ana; Vidal, Leticia; Zhou, Yanfeng; Krystallis, Athanasios; Tsalis, George; Symoneaux, Ronan; Cunha, Luis M.; de Moura, Ana Pinto; Claret, Anna; Guerrero, Luis; Cardello, Armand V.; Wright, Alan; Jefferies, Laura; Lloyd, Michelle; Oliveira, Denize; Deliza, Rosires, 2016. Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study. FOOD QUALITY AND PREFERENCE, Volume 52: 62-73.
http://dx.doi.org/10.1016/j.foodqual.2016.03.014
Bastos, V.; Brown, D.; Johnston, H.; Daniel-da-Silva, A.L.; Duarte, I.F.; Santos, C.; Oliveira, H., 2016. Inflammatory responses of a human keratinocyte cell line to 10 nm citrate- and PEG-coated silver nanoparticles. JOURNAL OF NANOPARTICLE RESEARCH, Volume 18: 205.
http://dx.doi.org/10.1007/s11051-016-3515-x
Bessa da Silva, M.; Abrantes, N.; Rocha-Santos, T.A.P.; Duarte, A.C.; Freitas, A.C.; Gomes, A.M.; Carvalho, A.P.; Marques, J.C.; Goncalves, F.; Pereira, R., Effects of dietary exposure to herbicide and of the nutritive quality of contaminated food on the reproductive output of Daphnia magna. AQUATIC TOXICOLOGY, Volume 179: 1-7.
http://dx.doi.org/10.1016/j.aquatox.2016.08.008
Carvalho, Dalia R.A.; Vasconcelos, Marta W.; Lee, Sangseok; Koning-Boucoiran, Carole F. S.; Vreugdenhil, Dick; Krens, Frans A.; Heuvelink, Ep; Carvalho, Susana M.P., 2016. Gene expression and physiological responses associated to stomatal functioning in Rosa x hybrida grown at high relative air humidity. PLANT SCIENCE Volume 253: 154-163.
http://dx.doi.org/10.1016/j.plantsci.2016.09.018
Coelho, M.; Rocha, C.; Cunha, L.M.; Cardoso, L.; Alves, L.; Lima, R.C.; Pereira, M.J.; Campos, P. M.; Pintado, M., 2016. Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions. FOOD RESEARCH INTERNATIONAL, Volume 89 1029-1037.
http://dx.doi.org/10.1016/j.foodres.2016.07.008
da Silva, Marcia Bessa; Abrantes, Nelson; Nogueira, Veronica; Goncalves, Fernando; Pereira, Ruth, 2016. TiO2 nanoparticles for the remediation of eutrophic shallow freshwater systems: Efficiency and impacts on aquatic biota under a microcosm experiment. AQUATIC TOXICOLOGY, Volume 178: 58-71.
http://dx.doi.org/10.1016/j.aquatox.2016.07.004
Deuchande, Teresa; Larrigaudiere, Christian; Gine-Bordonaba, Jordi; Carvalho, Susana M. P.; Vasconcelos, Marta, 2016. Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term Storage. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Volume 64: 4336-4345.
http://dx.doi.org/10.1021/acs.jafc.6b00740
Dias, Maria Celeste; Moutinho-Pereira, Jose; Correia, Carlos; Monteiro, Cristina; Araujo, Marcia; Bruggemann, Wolfgang; Santos, Conceicao, 2016. Physiological mechanisms to cope with Cr(VI) toxicity in lettuce: can lettuce be used in Cr phytoremediation? ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Volume 23: 15627-15637.
http://dx.doi.org/10.1007/s11356-016-6735-9
Lourenco, Joana; Mendo, Sonia; Pereira, Ruth, 2016. Radioactively contaminated areas: Bioindicator species and biomarkers of effect in an early warning scheme for a preliminary risk assessment. JOURNAL OF HAZARDOUS MATERIALS Volume 317: 503-542.
http://dx.doi.org/10.1016/j.jhazmat.2916.06.020
Nunes, Sandra; Santos, Conceicao; Moutinho-Pereira, Jose; Correia, Carlos; Oliveira, Helena; de Oliveira, Jose Miguel F.; Pereira, Vanessa Tolentino; Almeida, Tânia; Marum, Liliana; Dias, Maria Celeste, 2016. Physiological characterization and true-to-typeness evaluation of in vitro and ex vitro seedlings of Pinus elliottii: A contribution to breeding programs. PLANT PHYSIOLOGY AND BIOCHEMISTRY, Volume 107: 222-227.
http://dx.doi.org/10.1016/j.plaphy.2016.05.039
Santos, Carla S.; Carvalho, Susana M. P.; Leite, Andreia; Moniz, Tânia; Roriz, Mariana; Rangel, Antonio O.S.S.; Rangel, Maria; Vasconcelos, Marta W., 2016. Effect of tris(3-hydroxy-4-pyridinonate) iron(III) complexes on iron uptake and storage in soybean (Glycine max L.) PLANT PHYSIOLOGY AND BIOCHEMISTRY, Volume 106: 91-100.
http://dx.doi.org/10.1016/j.plaphy.2016.04.050
Sanz-Puig, Maria; Santos-Carvalho, Leonor; Cunha, Luis Miguel; Pina-Perez, Consuelo, M.; Martinez, Antonio; Rodrigo, Dolores, 2016. Effect of pulsed electric fields (PEF) combined with natural antimicrobial by-products against S. Typhimurium. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES SI, Part C, Volume: 37: 322-328.
http://dx.doi.org/10.1016/j.ifset.2016.09.004
Silva, Sonia; Oliveira, Helena; Craveiro, Sandra C.; Calado, Antonio J.; Santos, Conceicao, 2016. Pure anatase and rutile plus anatase nanoparticles differently affect wheat seedlings. CHEMOSPHERE, Volume 151: 68-75.
http://dx.doi.org/10.1016/j.chemosphere.2016.02.047
Soares, Cristiano; Branco-Neves, Simao; de Sousa, Alexandra; Pereira, Ruth; Fidalgo, Fernanda, 2016. Ecotoxicological relevance of nano-NiO and acetaminophen to Hordeum vulgare L.: Combining standardized procedures and physiological endpoints. CHEMOSPHERE, Volume 165: 442-452.
http://dx.doi.org/10.1016/j.chemosphere.2016.09.053