Only listed the publications with GreenUPorto affiliation (former GreenUP).


Jose Alba-Martínez, Mariano Alcañiz, Javier Martínez-Monzó, Luís M. Cunha, Purificación García-Segovia, Beyond Reality: Exploring the effect of different virtual reality environments on visual assessment of cakes, Food Research International, Volume 179, 2024, 114019, ISSN 0963-9969,
Maria João Costa, Isabel Sousa, Ana Pinto Moura, José A. Teixeira, Luís Miguel Cunha, Food Fraud Conceptualization: An Exploratory Study with Portuguese Consumers, Journal of Food Protection, Volume 87, Issue 7, 2024, 100301, ISSN 0362-028X.
Maria Martins, Filipa Sousa, Cristiano Soares, Bruno Sousa, Ruth Pereira, Marcos Rubal, Fernanda Fidalgo, Beach wrack: Discussing ecological roles, risks, and sustainable bioenergy and agricultural applications, Journal of Environmental Management, Volume 356, 2024, 120526, ISSN 0301-4797,
Martins M, Oliveira L, Sousa B, Valente IM, Rodrigues JA, Azenha M, Soares C, Pereira R, Fidalgo F. (2024). Unravelling the combined impacts of drought and Cu in barley plants – double trouble?, Plant Physiology and Biochemistry, Volume 209, 108546, ISSN 0981-9428
Santos Miguel G., Nunes da Silva Marta, Vasconcelos Marta W., Carvalho Susana M. P. (2024). “Scientific and technological advances in the development of sustainable disease management tools: a case study on kiwifruit bacterial canker.” Frontiers in Plant Science 14.


Abreu B, Lima J, Rocha A. (2023). Consumer Perception and Acceptability of Lupin-Derived Products: A Systematic Review. Foods 12 (6): 1241. DOI: 10.3390/foods12061241
Alves A, Ribeiro R, Azenha M, Cunha M, Teixeira J. (2023). Effects of Exogenously Applied Copper in Tomato Plants’ Oxidative and Nitrogen Metabolisms under Organic Farming Conditions. Horticulturae 9.
Bedell J, Guihard-Costa A, Paiva D, Machado D, Cachada A, Patinha C, Durães N, Sousa A, Beurier A, Silva E. (2023). OHMi Estarreja: an ecosystem highly anthropized where contamination is the unifying element towards interdisciplinarity. Comptes Rendus, Géoscience, Online first: 1-16.
Bradauskiene V, Vaiciulyte-Funk L, Martinaitiene D, Andruskiene J, Verma AK, Lima J, Serin Y, Catassi C. 2023. Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis. Critical Reviews in Food Science and Nutrition 63(1): 18–32. DOI: 10.1080/10408398.2021.1939650
Brum SZ, Franchini B, Moura AP. (2023). Body Composition, Nutritional Intake Assessment, and Perceptions about Diet for Health and Performance: an Exploratory Study for Senior Futsal Players. Nutrients 15(6):1428.
Cabral IL, Teixeira A, Ferrier M, Lanoue A, Valente J, Rogerson FS, Alves F, Carvalho S, Gerós HV, Queiroz J. (2023). Canopy management through crop forcing impacts grapevine cv. ‘Touriga Nacional’ performance, ripening and berry metabolomics profile. OENO One 57(1): 55–69.
Calheiros CSC, Pereira R, Skar SLG, Pereira SAI. (2023). Preface to the special issue: Urban food production: challenges and opportunities towards sustainable cities. Sustainable Cities and Society 95:104587.   
Cardoso, T.; Sampaio, M.; Neves, J.; Oliveira, S.; Moura, I.; Séneca, A.; Pissarra, J.; Pereira, S.; Pereira, C. Plant-Specific Insert (PSI)-Mediated Vacuolar Sorting Is Not Disrupted in Arabidopsis Mutant with Abnormal ER Morphology. Int. J. Plant Biol. 2023, 14, 1034-1050.
Castanho A, Brites C, Rocha C, Pinto Moura A, Oliveira JC, Cunha LM. (2023). Adaptation of the Food Choice Questionnaire using a Design Thinking Approach and Application to Rice Consumption by the Major European Consumers. Food Qual Prefer 110: 104951.
Castanho A, Guerra M, Brites C, Oliveira JC, Cunha LM. (2023). Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals. International Journal of Gastronomy and Food Science 31, 100664.
Castanho A, Pereira C, Lageiro, M, Oliveira, JC, Cunha, LM, Brites C. (2023). Improving γ-Oryzanol and γ-Aminobutyric Acid Contents in Rice Beverage Amazake Produced with Brown, Milled and Germinated Rices. Foods 12(7), 1476.
Dogan G, Ayhan NY, de Almeida MDV. (2023). Indicateurs potentiels de la sarcopénie chez les personnes âgées vivant à domicile: circonférences du cou et des mollets. Gériatrie et Psychologie Neuropsychiatrie du Vieillissement 21(1), 69-77.
Fernandes TR, Mariscal M, Serrano A, Segorbe D, Fernández-Acero T, Martín H, Turrà D, Di Pietro A. (2023). Cytosolic pH Controls Fungal MAPK Signaling and Pathogenicity. mBio, 14(2): e0028523.
Filipec SV, Ratković P, Bittsánszky A, Tóth AJ, Lima JPM, Rocha A. 2023. Food safety knowledge and climate in the university canteens of three European countries. Italian Journal of Food Safety 12(3): 10580.
Kobercová E, Melo P, Fischer L. (2023). Validating the role of glutamine synthetase GLN2 during photorespiration in Arabidopsis thaliana. Plant Physiology 194(1):324-328.
Lima J, Rodrigues M, Eulálio M, Rocha A. 2023. Intermediate meals and the place of consumption – Which relationship?. International Journal of Gastronomy and Food Science 32: 100719.
Long DG, Forrest L, Hassel K, Séneca A, Söderström L. (2023). Typification of Jungermannia pinguis L. (Marchantiophyta, Aneuraceae). Edinburgh Journal of Botany 80 (1932): 1-11.
Lopes AL, Moreira D, Pereira AM, Ferraz R, Mendes S, Pereira LG, Colombo L, Coimbra S. (2023). AGPs as molecular determinants of reproductive development. Annals of Botany 131: 827-838.
Lopes C, Oliveira B, Poínhos R, Vieira J, Almeida B, Lima J, Rocha A. (2023). Food safety climate and knowledge about food safety in food service units in Portugal. Acta Portuguesa de Nutrição. 33: 18-21
Machado J, Fernandes APG, Bokor B, Vaculík M, Heuvelink E, Carvalho SMP, Vasconcelos MW. (2023). The effect of silicon on the antioxidant system of tomato seedlings exposed to individual and combined nitrogen and water deficit. Annals of Applied Biology 184: 50-60.
Machado J, Heuvelink E, Vasconcelos MW, Cunha LM, Finkers R, Carvalho, SMP. (2023). Exploring tomato phenotypic variability under combined nitrogen and water deficit. Plant and Soil.
Machado J, Vasconcelos MW, Soares C, Fidalgo F, Heuvelink E, Carvalho SM. (2023). Young tomato plants respond differently under single or combined mild nitrogen and water deficit: an insight into morphophysiological responses and primary metabolism. Plants 12(5): 1181.
Machado J, Vasconcelos MW, Soares C, Fidalgo F, Heuvelink E, Carvalho SMP. (2023). Enzymatic and non-enzymatic antioxidant responses of young tomato plants (cv. Micro-Tom) to single and combined mild nitrogen and water deficit: Not the sum of the parts. Antioxidants 12(2): 375.
Melo R, Lima J, Baltazar AL, Pinto E, Fialho S. 2023. Are intermediate school meals a real contribution to improve a healthy and sustainable diet? British Food Journal 125(9): 3422–3436.
Menezes TI, Bouguerra S, Andreani T, Pereira R, Pereira CM. (2023). Preparation, characterization and environmental safety of dithiocarbazate loaded mesoporous silica nanoparticles. Nanomaterials.13: 370.
Michalik B, Dvorzhak A, Pereira R, Lourenço J, Haanes H, Di Carlo C, Nuccetelli C, Venoso G, Leonardi F, Trevisi R, Trotti F, Ugolini R, Pannecoucke L, Blanchart P, Perez-Sanchez D, Real A, Escribano A, Fevrier L, Kallio A, Skipperud L, Jerome SM, Popic JM. (2023). A methodology for the systematic identification of naturally occurring radioactive materials (NORM). Science of the Total Environment 88110, 163324.
Miquitaio AM, Crisp AH, Zuliani DQ, de Moura AP, de Oliveira MRM. (2023). Analysis of Scientific Production Aligned with the Food and Nutrition Strategy of Portuguese-Speaking African Institutions: a Systematic Scoping Review. Revista de Nutrição. 36: e220107.
Morais CM. (2023). Nutrition and Older Adults – the Need for a More Comprehensive Approach (Editorial). Komp Nutr Diet. 3 (2): 49–50.
Neves J, Monteiro J, Sousa B, Soares C, Pereira S, Fidalgo F, Pissarra J, Pereira C. (2023). Relevance of the Exocyst in Arabidopsis exo70e2 Mutant for Cellular Homeostasis under Stress. Int. J. Mol. Sci. 24: 424
Oliveira-Fernandes J, Oliveira-Pinto PR, Mariz-Ponte N, Sousa RMOF, Santos C. (2023). Satureja montana and Mentha pulegium essential oils’ antimicrobial properties against Pseudomonas syringae pv. actinidiae and elicitor potential through the modulation of kiwifruit hormonal defenses. Microbiol. Res. 277: 127490.
Öztürk ME, Poínhos R, Afonso C, Ayhan NY, de Almeida MDV, Oliveira BM. (2023). Nutritional status among portuguese and Turkish older adults living in the community: Relationships with sociodemographic, health and anthropometric characteristics. Nutrients 15(6):1333.
Pereira C, Vieira V, Pissarra J, Pereira S. (2023). The journey of cardosin A in young Arabidopsis seedlings leads to evidence of a Golgi-independent pathway to the protein storage vacuole. Front Plant Sci. 14: 01-19.
Pinto M, Soares C, Andreani T, Fidalgo F, Tavares F. (2023). Eucalyptus globulus leaf aqueous extract differentially inhibits the growth of three bacterial tomato pathogens. Plants 12(8): 1727.
Pinto M, Sousa B, Martins M, Pereira C, Soares C, Fidalgo F. (2023). Unveiling the efficacy of pre-emergent application of young Eucalyptus globulus leaves as a weed control strategy: Bridging macroscopic effects and cellular responses. Plant Physiology and Biochemistry 203: 108010.
Popic JM, Haanes H, Di Carlo C, Nuccetelli C, Venoso G, Leonardi F, Trevisi R, Trotti F, Ugolini R, Dvorzhak A, Escribano A, Perez-Sanchez D, Real A, Michalik B, Pannecoucke L, Blanchart P, Kallio A, Pereira R, Lourenço J, Skipperud L, Jerome SM, Fevrier L. (2023). Tools for harmonized data collection at exposure situations with naturally occurring radioactive materials (NORM). Environment International, 175, 107954.
Ribeiro JC, Coscueta ER, Cunha LM, Pintado ME. (2023). Evaluation of the ultrafiltration method to obtain a high-value protein concentrate from the edible insect Tenebrio molitor. Journal of Insects as Food and Feed 10(3): 491-504.
Rocha A, Viegas C. (2023). Challenges of Food Service towards Sustainability Beyond Food Waste. Highlights of Sustainability 34: 10-15. DOI: 10.54175/hsustain2010002
Rodrigues, F., Sousa, B., Soares, C., Moreira, D., Pereira, C., Moutinho-Pereira, J., Cunha, A., & Fidalgo, F. (2024). Are tomato plants co-exposed to heat and salinity able to ensure a proper carbon metabolism? – An insight into the photosynthetic hub. Plant Physiology and Biochemistry, 206, 108270.
Roque J, Brito Â, Rocha M, Pissarra J, Nunes T, Bessa M, Vieira J, Vieira C, Melo P, Tamagnini P. (2023). Isolation and characterization of soil cyanobacteria and microalgae and evaluation of their potential as plant biostimulants. Plant and Soil 493:115–136.
Roriz M, Pereira SIA, Castro PML, Carvalho SMP, Vasconcelos MW. (2023). Impact of soybean-associated plant growth promoting bacteria on plant growth modulation under alkaline soil conditions. Heliyon 9: E14620
Soares C, Fernandes B, Paiva C, Nogueira V, Cachada A, Fidalgo F, Pereira R. (2023). Ecotoxicological relevance of glyphosate and flazasulfuron to soil habitat and retention functions – single vs combined exposures. Journal of Hazardous Materials.
Soares C, Mateus P, Pereira R, Fidalgo F. (2023). Modulation of the non-target phytotoxicity of glyphosate by soil organic matter in tomato (Solanum lycopersicum L.) plants. Scientia Horticulturae 310: 111773.
Söderström L, Forrest L, Hassel K, Long DG, Séneca A, Inoue Y. (2023). Studies on Aneura (Marchantiophyta, Aneuraceae): the Aneura maxima complex. Hattoria 14: 67-73.
Sofia Machado, Ruth Pereira, Rose Marie O.F. Sousa, Nanobiopesticides: Are they the future of phytosanitary treatments in modern agriculture?, Science of The Total Environment, Volume 896, 2023, 166401, ISSN 0048-9697
Sousa PAS, Neto J, Barbosa JV, Peres J, Magro A, Barros G, Sousa JM, Magalhães FD, Mexia A, Aguiar AARM. (2023). Novel Approach for a Controlled Delivery of Essential Oils during Long-Term Maize Storage: Clove Bud and Pennyroyal Oils Efficacy to Control Sitophilus zeamais, Reducing Grain Damage and Post-Harvest Losses. Insects 14(4):366.
Spormann S, Nadais P, Sousa F, Pinto M, Martins M, Sousa B, Fidalgo F, Soares C. (2023). Accumulation of proline in plants under contaminated soils — Are we on the same page?. Antioxidants 12(3): 666.
Spormann S, Soares C, Martins V, Azenha M, Gerós H, Fidalgo F. (2023). Early activation of antioxidant responses in Ni-stressed tomato cultivars determines their resilience under co-exposure to drought. Journal of Plant Growth Regulation 42(2): 877–891.
Uachisso A, Nunes da Silva M, Agostinho D, Pinho O, Vasconcelos MW, Carvalho SMP. (2023). Nutritional evaluation of flour obtained from Tacca leontopetaloides used as an alternative food in Muanza-Mozambique. African Journal of Food Science 17: 122-129.
Vida¿ek Filipec S, Ratkovi¿ P, Bittsánszky A, Tóth AJ, Lima JP, Rocha A. (2023). Food safety knowledge and climate in the university canteens of three European countries. Italian Journal of Food Safety 32.


Fernandes, A.P.G., Machado, J., Fernandes, T.R., Vasconcelos, M.W., Carvalho, S.M.P. (2022). Chapter 7 – Water and Nitrogen fertilization management in the light of climate change: impacts on food security and product quality. In: Kumar, V., Srivastava, A.K., Suprasanna, P. (eds). Plant Nutrition and Food Security in the Era of Climate Change. Academic Press, Elsevier, 147-178. ISBN 97801229163
Fernandes, T.R., Serrano, A., Di Pietro, A. (2022). Chapter 9 – In vivo monitoring of cytosolic pH using the ratiometric pH sensor pHluorin. In: Coleman, J. (ed). Fusarium Wilt: Methods and Protocols. Humana Press, Springer Nature, book series: Methods in Molecular Biology 2391, 99-109. ISBN 9781071617946
Jose Alba-Martínez, Pedro Manuel Sousa, Mariano Alcañiz, Luís Miguel Cunha, Javier Martínez-Monzó, Purificación García-Segovia, (2022) Impact of context in visual evaluation of design pastry: Comparison of real and virtual, Food Quality and Preference, Volume 97, 104472,
Machado, J., Fernandes, A.P.G., Fernandes, T.R., Heuvelink, E., Vasconcelos, M.W., Carvalho, S.M.P. (2022). Chapter 12 – Drought and nitrogen stress effects and tolerance mechanisms in tomato: a review. In: Kumar, V., Srivastava, A.K., Suprasanna, P. (eds). Plant Nutrition and Food Security in the Era of Climate Change. Academic Press, Elsevier, 315-359. ISBN 97801229163
Sampaio, Miguel, João Neves, Tatiana Cardoso, José Pissarra, Susana Pereira, and Cláudia Pereira. 2022. “Coping with Abiotic Stress in Plants—An Endomembrane Trafficking Perspective” Plants 11, no. 3: 338.


Aguiar, A., Silva, L., Parente, C., Costa, C., 2020. Organizational innovation in the context of family farms: lean diagnosis, Journal of Innovation Management., 8(2), 68-86. ISSN 2183-0606
Akutsu, RdC; Rocha, Ada; Viana, Victor; Akutsu, L; Silva, IC; Botelho, RBA; Han, H; Raposo, A; Ariza-Montes, A; Araya-Castillo, L; Zandonadi, RP. Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists. (2021) International Journal of Environmental Research and Public Health Vol. 33 p. 7839
Ana A. R. M. Aguiar, Nuno S. M. Carvalho & Susana M. C. Fonseca. 2021. Trioza erytreae em citrinos – tratamento biológico com Crysoperla carneae. AGRÁRIAS, pesquisa e inovação nas ciências que alimentam o mundo. Vol. VI. 8: 92-108. Editora Artemis
Andreani, T., Nogueira, V., Gavina, A., Rodrigues, J.L., Pinto, V.V., Ferreira, M.J., Silva, A.M., Pereira, C.M., Pereira, R., 2021. Ecotoxicity to freshwater organisms and cytotoxicity of nanomaterials: are we generating sufficient data for their risk assessment? NANOMATERIALS, Special Issue Biotechnology, 11(1), 2021. Impact Factor: 4,324, Q1. 
Baião, L.F., Moura, A.P., Rocha, C., Valente, L.M.P., Cunha, L.M. (2021) Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs, International Journal of Gastronomy and Food Science, 26, 100438.
Bousquet J, Czarlewski W, Zuberbier T, Mullol J, Blain H, Cristol JP, De la Torre R, Lozano NP, Le Moing V, Bedbrook A, Agache I, Akdis CA, Canonica GW, Cruz AA, Fiocchi A, Fonseca JA, Fonseca S, et al. 2021. Potential Interplay between Nrf2, TRPA1, and TRPV1 in Nutrients for the Control of COVID-19. International Archives of Allergy and Immunology 182(4): 324-338
Bousquet J., Czarlewski W., Zuberbier T., Mullol J., Blain H., Cristol J., Torre R., Moing V., Lozano N., Bedbrook A., Agache I., Akdis C., Canonica G., Cruz A., Fiocchi A., Fonseca J., Fonseca S., et al. (2021). Spices to Control COVID-19 Symptoms: Yes, but Not Only… International Archives of Allergy and Immunology 182: 489-495.
Carvalhido V, Bessa da Silva M, Santos M, Tamagnini P, Melo P, Pereira R. 2021. Development of an ecotoxicological test procedure for soil microalgae. SCIENCE OF THE TOTAL ENVIRONMENT 783: 147006.
Correia, F.J.S., Cunha, L., Pereira, M. J., Braga, H., Antunes, C., Moura, A.P., Soares, A. M. V. M. & Azeiteiro, U. M. Rio Minho suas naturezas e gentes. Afrontamento, 2021. – 160 p. ISBN 978-972-361844-0
de Mello Marsola, C., de Carvalho-Ferreira, J. P., Cunha, L. M., Jaime, P. C., & da Cunha, D. T. 2021. Perceptions of risk and benefit of different foods consumed in Brazil and the optimism about chronic diseases. Food Research International, 110227.
Durães, F., Silva, PMA., Novais, P., Amorim, I., Gales, L., Esteves, CIC., & Sousa, E. 2021. Tetracyclic Thioxanthene Derivatives: Studies on Fluorescence and Antitumor Activity. MOLECULES, 26(11), 3315.
EFAD working group; Rocha, Ada. EFAD Position Paper Sustainable Dietary Patterns. (2021) Kompass Nutrition & Dietetics Nº. 1 p. 118-119.
Liz Martins, M; Rodrigues, Sara; Cunha, LM; Rocha, Ada. School lunch nutritional adequacy: What is served, consumed and wasted. (2021) Public Health Nutrition Vol. 24 Nº. 13 p. 4277-4285
Liz Martins, M.J.; Veiga, M.J. ; Rocha, Ada. Desperdício alimentar numa população sem abrigo: um estudo de caso. (2021) Acta Portuguesa de Nutrição Nº. 24
Liz Martins, Margarida; Henriques, AS; Rocha, Ada. Evaluation of Food Waste at a Portuguese Geriatric Institution. (2021) Sustainability Vol. 13 p. 1-8
Mariz-Ponte N, Mendes RJ, Sario S, Correia CV, Correia CM, Moutinho-Pereira J, Melo P, Dias MC, Santos C. 2021. Physiological, Biochemical and Molecular Assessment of UV-A and UV-B Supplementation in Solanum lycopersicum. PLANTS 10: 918. plants10050918
Martins M, Lopes J, Sousa B, Soares C, Valente IM, Rodrigues JA, Fidalgo F, Teixeira J. 2021. Cr (VI)-induced oxidative damage impairs ammonia assimilation into organic forms in Solanum lycopersicum L. Plant Stress 2, 10034
Martins M, Soares C, Figueiredo I, Sousa B, Torres AC, Sousa-Pinto I, Veiga P, Rubal M, Fidalgo F. 2021. Fucoid macroalgae have distinct physiological mechanisms to face emersion and submersion periods in their southern limit of distribution. Plants 10, 1892
Martins V, Soares C, Spormann S, Fidalgo F, Gerós H. 2021. Vineyard calcium sprays reduce the damage of postharvest grape berries by stimulating enzymatic antioxidant activity and pathogen defense genes, despite inhibiting phenolic synthesis. Plant Physiology and Biochemistry 162: 48-55.
Neves J, Sampaio M, Séneca A, Pereira S, Pissarra J, Pereira C. 2021. Abiotic stress triggers the expression of genes involved in Protein Storage Vacuole and Exocyst-mediated routes. Int. J. Mol. Sci. 22, 10644.
Neves, J.; Séneca, A.; Pereira, S.; Pissarra, J.; Pereira, C. 2021. Abiotic Stress Upregulates the Expression of Genes Involved in PSV and Autophagy Routes. Biol. Life Sci. Forum, 4, 40.
Nunes da Silva M, Vasconcelos MW, Pinto V, Balestra GM, Mazzaglia A, Gomez-Cadenas A, Carvalho SMP. 2021. Role of methyl jasmonate and salicylic acid in kiwifruit plants further submitted to Psa infection: biochemical and genetic responses. Plant Physiology and Biochemistry 162: 258-266.
Pereira, R., Bouguerra, S., Lopes, I., Santos, B., Marques, C.R., Silva, C., Mestiri, A., Frankenbach, S., Hentati, O., Khadraoui, M., Römbke, J., Ksibi, M., Haddioui, A., Sousa, J.P., Gonçalves, F., 2021. Application of a standard risk assessment scheme to a North Africa contaminated site (Sfax, Tunisia) – Tier 1. Chemosphere 263: 128326. Impact Factor_2019: 5.778, Q1
Pinto M, Soares C, Martins M, Sousa B, Valente I, Pereira R, Fidalgo F. 2021. Herbicidal effects and cellular targets of aqueous extracts from young Eucalyptus globulus Labill. leaves. Plants 10, 1159.
Pinto, DC; Viegas, CACL; Rocha, Ada. Quality of kids’ meals in fast-food restaurants: the nutritional content is not enough for an informed choice. (2021) Revista de Nutrição = Brazilian Journal of Nutrition Vol. 34.
Ribeiro, J. C., Soares, A. S., Moura, A. P., & Cunha, L. M. 2021. Evaluation of consumers’ acceptance of bread supplemented with insect protein. In Cortez Vieira M. M., Lorenzo P., Aguilera J. (Eds). Sustainable Innovation in Food Product Design (chp. 8, 19 páginas). Suiça: Springer (doi: 10.1007/978-3-030-61817-9_8; ISBN: 978-3-030-61816-2).
Ribeiro, J. C., Sousa-Pinto, B., Fonseca, J., Fonseca, S. C., & Cunha, L. M. 2021. Edible insects and food safety: allergy. Journal of Insects as Food and Feed, 1-16.
Ribeiro, L., Cunha, L. M., García-Segovia, P., Martínez-Monzó, J., & Igual, M. (2021). Effect of the house cricket (Acheta domesticus) inclusion and process temperature on extrudate snack properties. Journal of Insects as Food and Feed, 7(7):1117 – 1129.
Rocha, C., Pinto Moura, A., Pereira, D., Costa Lima, R., & Cunha, L. M. 2021. Consumer-led adaptation of the EsSense Profile® for herbal infusions. Foods, 10(3):684
Rocha, C., Ribeiro, J. C., Lima, R. C., Prista, C., Raymundo, A., Patto, M. C. V., & Cunha, L. M. 2021. Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products. Food Quality and Preference, 88, 104083.
Roriz M, Pereira SIA, Castro PML, Carvalho SMP, Vasconcelos MW. 2021. Iron metabolism in soybean grown in calcareous soil is influenced by plant growth-promoting rhizobacteria – a functional analysis. RHIZOSPHERE, 17: 100274.
Santos CS, Rodrigues E, Ferreira S, Moniz T, Leite A, Carvalho SMP, Vasconcelos MW, Rangel M. 2021. Foliar application of 3-hydroxy-4-pyridinone Fe-chelate [Fe(mpp)3] induces responses at the root level amending iron deficiency chlorosis in soybean. PHYSIOLOGIA PLANTARUM.
Silva J-L; Barata C-S and Pissarra J. 2021. Limitations and obstacles on wood identification from sculptures – Analysis of a set of gilded and polychromed Flemish artworks from the 15th century. International Journal of Conservation Science 12 (2): 349-360.
Soares C, Nadais P, Sousa B, Pinto E, Ferreira IMPLVO, Pereira R, Fidalgo F. 2021. Silicon improves the redox homeostasis to alleviate glyphosate toxicity in tomato plants – are nanomaterials relevant? Antioxidants 10, 1320.
Soares C, Rodrigues F, Sousa B, Pinto E, Ferreira IMPLVO, Pereira R, Fidalgo F. 2021. Foliar application of sodium nitroprusside boosts Solanum lycopersicum L. tolerance to glyphosate by preventing redox disorders and stimulating herbicide detoxification pathways. Plants 10, 1862
Sousa B, Lopes J, Leal A, Martins M, Soares C, Azenha M, Fidalgo F, Teixeira J. 2021. Specific glutathione-S-transferases ensure an efficient detoxification of diclofenac in Solanum lycopersicum L. plants. Plant Physiology and Biochemistry 162: 48-55
Sousa F, Martins M, Sousa B, Soares C, Azenha M, Pereira R, Fidalgo F. 2021. The potential of beach wrack as plant biostimulant to mitigate metal toxicity: mineral composition, antioxidant properties and effects against Cu‑induced stress. Journal of Applied Phycology
Sousa F, Martins M, Sousa B, Soares C, Azenha M, Pereira R, Fidalgo F. 2021. Wrack composed by Fucus spp, Ascophyllum nodosum and Pelvetia canaliculata limits metal uptake and restores the redox homeostasis of barley plants grown in Cu contaminated soils. Journal of Plant Growth Regulation
Sousa, P. M., Moreira, M. J., de Moura, A. P., Lima, R. C., & Cunha, L. M. (2021). Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach. Sustainability, 13(20), 11340.
Spormann S, Soares C, Teixeira J, Fidalgo F. 2021. Polyamines as key regulatory players in plants under metal stress—A way for an enhanced tolerance. Annals of Applied Biology 1–18.
Spormann S., Soares C., Teixeira J., & Fidalgo F. 2021. Polyamines as key regulatory players in plants under metal stress—A way for an enhanced tolerance. ANNALS OF APPLIED BIOLOGY 1–18.
Vargas, A. M., de Moura, A. P., Deliza, R., & Cunha, L. M. (2021). The Role of Local Seasonal Foods in Enhancing Sustainable Food Consumption: A Systematic Literature Review. Foods, 10(9), 2206. 10.3390/foods10092206
Viegas, C; Lima, J. Afonso, Cláudia; Toth, A.J.; Bálint Illés, C.; Bittsánszky, A.; Šatali, Z.; Vidaek Filipec, S; Fabijanic, V.; Duran, S.; Torres, J.A.; Spinelli, M.; Matias, A.; Souza Pinto, A.M.; Rocha, Ada. Children’s menus in shopping centre restaurants: a multicentric study. (2021) British Food Journal
Vijole Bradauskiene, Lina Vaiciulyte-Funk, Dalia Martinaitiene, Jurgita Andruskiene, Anil K. Verma, João P. M. Lima, Yeliz Serin & Carlo Catassi (2021) Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis, Critical Reviews in Food Science and Nutrition
Wang M, Vasconcelos MW, Carvalho SMP. 2021. Role of calcium nutrition on product quality and disorder susceptibility of horticultural crops: processes and strategies for biofortification. In: Upadhyay SK (ed). Plant Nutrition and Food Security in the Era of Climate Change. Academic Press. pp. 315-335. ISBN: 9780128217924.


Ana A. Aguiar & Nuno M. Carvalho & Susana Caldas Fonseca. 2020. Psila africana, Trioza erytreae, em citrinos – tratamento biológico com Chrysoperla carnea. Actas Portuguesas de Horticultura 32: 65 – 73. ISBN: 978-972-8936-35-8
Ana Aguiar 2020. Agricultura familiar do norte e centro de Portugal: práticas de agricultura sustentável. In Pontes entre a agricultura familiar e a agricultura biológica. Coleção Iberografia. Vol. 37:181-184
Andreani, T., Fernandes, P.M.V., Nogueira, V., Pinto, V., Ferreira, M.J., Rasteiro, M.G., Pereira, R., Pereira, C.M., 2020. The Critical Role of the Dispersant Agents in the Preparation and Ecotoxicity of Nanomaterial Suspensions. Environmental Science and Pollution Research. Impact Factor_2019: 3.330, Q2. 
Baião, L. F., Oliveira, A. S., Gonçalves, A., de Pinho, P. G., Valente, L. M., & Cunha, L. M. 2020. Analysis of volatile compounds in Paracentrotus lividus by HS-SPME/GS-MS and relation to its sensorial properties. LWT-Food Science and Technology, 130, 109629.
Benhadi – Marín, J., Félix Oliveira, D., Neto, J., Fereres, A., Pereira, J.A. 2020. Kaolin clay spray may reduce the landing and settlement of the African citrus psyllid Trioza erytreae in citrus orchards. XIX Encontro Nacional de Ecologia SPECO – Desafios para a Nova Década: 115.
Campos, A., Pereira, R., Vaz, A., Caetano, T., Malta, M., Oliveira, J., Carvalho, F.P., Mendo, S., Lourenço, J., 2020. Metals and low dose IR: Molecular effects of combined exposures using HepG2 cells as a biological model. Journal of Hazardous Materials 396 (2020) 122634. Impact Factor_2019: 9.520, Q1. 
Cláudia Viegas, Cláudia Afonso, João PM Lima, Maria Palma Mateus, Ada Rocha. Oferta alimentar de menus infantis em restaurantes de centros comerciais portugueses: estudo qualitativo. Acta Portuguesa de Nutrição 21 (2020) 10-14
Cristina Amaro da Costa, Raquel Guiné, Daniela Costa, Helena Esteves Correia, Paula Correia, Claudia Chaves, Ana Aguiar e Cristina Parente. 2020. Construir pontes entre agricultura familiar e agricultura biológica in Pontes entre a agricultura familiar e a agricultura biológica. Coleção Iberografias. Vol. 37:167-170
Cristina Parente, Joana Neto, Ana Aguiar, Telmo Costa, Raquel Guiné, Helena Esteves Correia, Cristina Amaro da Costa, Cláudia Chaves. 2020. Pontes entre a Agricultura Familiar e a Agricultura Biológica – Recomendações a Partir de Dinâmicas de Auscultação Participadas in Pontes entre a agricultura familiar e a agricultura biológica. Coleção Iberografias. Vol. 37:225-237
da Costa Matos, RAD; de Almeida Akutsu, RDCD; Zandonadi, RP; Rocha, Ada; Assunção Botelho, RBA. Wellbeing at Work before and during the SARS-COV-2 Pandemic: A Brazilian Nationwide Study among Dietitians. (2020) International Journal of Environmental Research and Public Health Vol. 17 p. 1-15.
Daniela Nunes, João PM Lima, Ana Faria, Helena Loureiro. Estratégias de coaching, nudging e excesso de peso: qual a relação? Acta Portuguesa de Nutrição 23 (2020) 54-57
de Sousa A., AbdElgawad H., Fidalgo F., Teixeira J., Matos M., Hamed B.A., Selim S., Hozzein W.N., Beemster G.T.S., & Asard H. 2020. Al exposure increases Pro levels by different pathways in Al-sensitive and Al-tolerant rye genotypes. SCIENTIFIC REPORTS 10: 16401.
Domingues, A., Rosa, I.C., Pinto da Costa, J., Rocha-Santos, T.A.P., Gonçalves, F.J.M., Pereira, R., Pereira, J.L., 2020. Potential of the bivalve Corbicula fluminea for the remediation of olive oil wastewaters. Journal of Cleaner Production 252: 119773. Impact Factor_2019: 7.246, Q1. 
Durán Agüero, Samuel; Arboleda, Luz Marina; Velásquez Vargas, John Edinson; Fretes Centurión, Gabriela; Gonzalez Cespedes, Laura Elizabeth; Rocha, Ada; Lima, João PM; Nessier, María Celeste; Raimondo, Emilia Elisabeth; Velásquez Valderrama, Ángela María; Gonzalez Sanchez, Juan Carlos; Ivankovich Guillén, Sonia; Cordón Arrivillaga, Karla Rosángel; Gonzalez Madden, Elka Elein; Alza, Saby Marisol Mauricio; León Cáceres, Johanna; Agazzi, Beatriz; Ortiz, Alfonsina; Cabanes, Débora; Brasioli, Marli; Alonso Torres, Jairo. Consumption of fruit in street posts from eleven iberoamerican countries. Multicentric study. Nutr. clín. diet. hosp. 2020; 40(2):57-64
El Rasafi, T., Pereira, R., Pinto, G., Gonçalves, F.J.M.G., Haddioui, A., Ksibi, M., Römbke, J., Sousa, J.P., Marques, C.R., 2020. Potential of Eucalyptus globulus for the phytoremediation of metals in a Moroccan iron mine soil—a case study. Environmental Science and Pollution Research. Impact Factor 2019:3,306, Q2.
Fernandes B., Paiva C., Lopes T., Pinto E., Ferreira I.M.P.L.V.O., Patinha C., Durães N., Soares C., Fidalgo F., Pereira R., & Cachada A. 2020. Levels of glyphosate in vineyard soils and potential adverse effects to the environment. Integrated Protection in Viticulture, IOBC-WPRS Bulletin, vol. 154, pp. 129-132. [ISBN 978-92-9067-339-2].
Fernandes B., Soares C., Braga C., Rebotim A., Ferreira R., Ferreira J., Fidalgo F., Pereira R., & Cachada A. 2020. Ecotoxicological assessment of a glyphosate-based herbicide in cover plants: Medicago sativa L. as a model species. Applied Sciences 10, 5098.
Fernandes, S., Nogueira, V., Antunes, F. Lopes, I. Pereira, R., 2020. Studying the toxicity of SLEnS-LAS micelles to collembolans and plants: Influence of ethylene oxide units in the head groups. Journal of Hazardous Materials 394: 122522. Impact Factor_2019: 9.520, Q1. 
Fernandes, S., Nogueira, V., Lourenço, J., Mendo, S., Pereira, R., 2020. Inter-species bytander effect: Eisenia fetida and Enchytraeus albidus exposed to uranium and cadmium. Journal of Hazardous Material 399, 122972. Impact Factor_2019: 9.520, Q1. 
Luísa Silva e Ana Aguiar. 2020. Caracterização da Agricultura familiar na região de entre douro e minho. In Pontes entre a agricultura familiar e a agricultura biológica. Coleção Iberografias. Vol. 37: 195-198
Luísa Silva, Ana Aguiar, Cristina Parente e Cristina Amaro da Costa. 2020. A metodologia LEAN como ferramenta da avaliação de eficiência de explorações de agricultura familiar. In Pontes entre a agricultura familiar e a agricultura biológica. Coleção Iberografias. Vol. 37:199-208
Marsola, C. D. M., Cunha, L. M., Carvalho-Ferreira, J. P. D., & da Cunha, D. T. 2020. Factors Underlying Food Choice Motives in a Brazilian Sample: The Association with Socioeconomic Factors and Risk Perceptions about Chronic Diseases. Foods, 9(8), 1114.
Martins M, Sousa B, Lopes J, Soares C, Machado J, Carvalho SMP, Fidalgo F, Teixeira J. 2020. Diclofenac shifts the role of root glutamine synthetase and glutamate dehydrogenase for maintaining nitrogen assimilation and proline production at the expense of shoot carbon reserves in Solanum lycopersicum L. Environmental Science and Pollution Research.
Martins M., Soares C., Pereira R., Rubal M., & Fidalgo F. 2020. Sargaço – Importância ecológica, riscos e potenciais aplicações. CAPTAR – Ciência e Ambiente para todos 9 (1): 1-8.
Martins M., Sousa B., Lopes J., Soares C., Machado J., Carvalho S., Fidalgo F., & Teixeira J. 2020. Diclofenac shifts the role of root glutamine synthetase and glutamate dehydrogenase for maintaining nitrogen assimilation and proline production at the expense of shoot carbon reserves in Solanum lycopersicum L. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH 27(23): 29130-29142.
Martins, M. L., Rodrigues, S. S., Cunha, L. M., & Rocha, A. 2020. Factors influencing food waste during lunch of fourth-grade school children. Waste Management, 113, 439-446.
Martins, ML; Rodrigues, Sara; Cunha, LM; Rocha, Ada. Factors influencing food waste during lunch of fourth-grade school children. (2020) Waste Management Vol. 113 p. 439-446.
Neves, J.P., Séneca, A., Pereira, S., Pissarra, J. & Pereira, C. 2020. Abiotic Stress Upregulates the Expression of Genes Involved in PSV and Autophagy Routes. Proceedings of “The 1st International Electronic Conference on Plant Science”, session Plant Protection, Response to stress and Climate Change.
Nunes da Silva M, Vasconcelos MW, Gaspar M, Balestra GM, Mazzaglia A, Carvalho SMP. 2020. Early pathogen recognition and antioxidant system activation contributes to Actinidia arguta tolerance against Pseudomonas syringae pathovars actinidiae and actinidifoliorum. Frontiers in Plant Science 11: 1022.
Oliveira MJRA, Castro S, Paltrinieri S, Bertaccini A, Sottomayor M, Santos CS, Vasconcelos MW, Carvalho SMP. 2020. “Flavescence dorée” impacts growth, productivity and ultrastructure of Vitis vinifera plants in Portuguese “Vinhos Verdes” region. Scientia Horticulturae 261: 108742.
Oliveira, D.; Liz Martins, M.; Fonseca, L.; Rocha, Ada. Food waste index as an indicator of menu adequacy and acceptability in a portuguese mental health hospital. (2020) Acta Portuguesa de Nutrição Nº. 20 p. 14-18.
Oliveira, S.S., Pereira, J., Santos, P. & Pereira, R., 2020. Awareness and Knowledge of Portugal Residents about Natura 2000. Sustainability, 12(22), 9663. Impact factor_2019: 2.576, Q2.
Paes-de-Souza, M., Avila Pedrozo, E., Nunes da Silva, T., Alves de Souza Filho, T., Cunha, L. M. & Pinto Moura, A. 2020. Produtos da sociobiodiversidade da amazônia e o desenvolvimento sustentável. Organização de Comunidades Extrativistas da Castanha-da-Amazônia. Aracaju: Backup Books Editora. (doi: 10.47022/backup.books01; ISBN: 978-65-990932-3-4 (Impresso) ISBN: 978-65-990932-2-7 (Online))
Portugal, T; Freitas, S; Cunha, LM; Rocha, Ada. Evaluation of determinants of food waste in family households in the greater Porto area based on self- reported consumption practices. (2020) Sustainability Vol. 12 Nº. 21 p. [1-12].
Portugal, T., Freitas, S., Cunha, L. M., & Rocha, A. M. C. N. 2020. Evaluation of Determinants of Food Waste in Family Households in the Greater Porto Area Based on Self-Reported Consumption Practices. Sustainability, 12(21), 8781.
Rocha, Ada; Viegas, C. KIMEHS Proposal of an Index for Qualitative Evaluation of Childrens Menus: A Pilot Study. (2020) Foods Vol. 113 p. 1618.
Rodríguez-Seijo A, Lourenço J, Arenas-Lago D, Mendo S, Vega FA, Pereira R., 2020. Chemical availability versus bioavailability of potentially toxic elements in mining and quarry soils. Chemopshere 251: 126421. Impact Factor_2018: 5.108, Q1. Impact Factor_2019: 5.778, Q1. 
Roriz M, Barros M, Castro P, Carvalho SMP, Vasconcelos MW. 2020. Improving iron nutrition in plant foods: the role of legumes and soil microbes. In: Benkeblia N (ed). Vitamins and Minerals Biofortification of Edible Plants. John Wiley & Sons Inc., Hoboken, New Jersey. pp. 103-122. ISBN: 9781119511144.
Roriz M, Carvalho SMP, Castro PML, Vasconcelos MW. 2020. Legume biofortification and the role of plant growth-promoting bacteria in a sustainable agricultural era. Agronomy 10 (3): 435.
Rosa J.S., Oliveira L., Sousa R.M.O.F., Escobar C.B., & Fernandes-Ferreira M. (2020). Bioactivity of some Apiaceae essential oils and their constituents against Sitophilus zeamais (Coleoptera: Curculionidae). BULLETIN OF ENTOMOLOGICAL RESEARCH, 110(3), 406-416.
Sampaio, M., Neves, J.P. & Pereira, C. 2020. Dissect the PSIs’ Interaction Network Involved in Conventional and Unconventional Sorting Routes. Proceedings of “The 1st International Electronic Conference on Plant Science”, Plant Cell and Developmental Biology.
Séneca, A., Pires, B., Pereira, S. & Pereira, C. 2020. Micropropagation and Agrobacterium-mediated transformation of plant model Marchantia polymorpha L. Hands-on Science. Science education – Discovering and understanding the wonders of Nature. Costa, Manuel F-M; Dorrío, José Benito Vázquez (Eds). Hands-on Science Network, pp.221-227. ISBN: 978-84-8158-841-5.
Sharma A., Soares C., Sousa B., Martins M., Kumar V., Shahzad B., Sidhu G.P.S., Bali A.S., Asgher M., Bhardwaj R., Thukral A.K., Fidalgo F., & Zheng B. 2020. Nitric oxide-mediated regulation of oxidative stress in plants under metal stress: a review on molecular and biochemical aspects. PHYSIOLOGIA PLANTARUM 168: 318-344.
Soares, C., Pereira, R., Martins, M., Tamagnini, P., Serôdio, J., Moutinho-Pereira, J., Cunha, A., Fidalgo, F., 2020. Glyphosate dependent effects on photosynthesis of Solanum lycopersicum L. – An ecophysiological, ultrastructural and molecular approach. JOURNAL OF HAZARDOUS MATERIALS 398(5): 122871. Impact Factor_2019: 9.520, Q1. 
Sousa B., Lopes J., Leal A., Martins M., Soares C., Valente I.M., Rodrigues J.A., Fidalgo F., & Teixeira J. 2020. Response of Solanum lycopersicum L. to diclofenac – impacts on the plant’s antioxidant mechanisms. ENVIROMENTAL POLLUTION 258: 113762.
Sousa B., Soares C., Oliveira F., Martins M., Branco-Neves S., Barbosa B., Ataíde I., Teixeira J., Azenha M., Azevedo R.A., & Fidalgo F. 2020. Foliar application of 24-epibrassinolide improves Solanum nigrum L. tolerance to high levels of Zn without affecting its remediation potential. CHEMOSPHERE 244: 125579.
Venâncio, C., Pereira, R., Lopes, I., 2020. The influence of salinization on seed germination and plant growth under mono and polyculture. Environmental Pollution 260: 113993. Impact Factor_2019: 6.792, Q1.
Viegas, C.; Rocha, Ada. Menos nutrientes e mais alimentos: proposta de abordagem para escolhas conscientes. (2020) Acta Portuguesa de Nutrição Nº. 23 p. 70-75


Al-Araimi N.A., Al-Atiyat R.M., Luzuriaga-Neira A., Mahgoub Gaafar O., Kadim I.T., Al- Marzooqi W., Babiker H.A., Al-Kindi M.A., Al-Ansari A.S., Al-Lawati A.H., Beja-Pereira A. (2019) Genetic Structure of Omani Goats Reveals Admixture among Populations from Geographically Proximal Sites. SMALL RUMINANT RESEARCH, 178:1-6.
Ana A. Aguiar, Nuno Carvalho & Susana Caldas Fonseca. 2019. Trioza erytreae – tratamento biológico em árvores de citrinos – Parte II. Revista Agrotec. 31: 58-60.
Balteanu V.A., Cardoso T. F., Amills M., Egerszegi I., Anton I., Beja-Pereira A., Zsolnai A. (2019) The footprint of recent and strong demographic decline in the genomes of Mangalitza pigs. Animal, in press.
Bessa, M., Gonçalves, F., Pereira, R., 2019. Portuguese shallow eutrophic lakes. Part II: Evaluation under the Water Framework Directive and possible physicochemical restoration measures. Euro-Mediterranean Journal for Environmental Integration 4: 3.  No Impact Factor.  
Bouguerra, S., Gavina, A., Rasteiro, M.G., Rocha-Santos, T.A.P., Ksibi, Mohamed, Pereira, R., 2019. Effects of cobalt oxide nanomaterial on plants and soil invertebrates at different levels of biological organization. Journal of Soils and Sediments 19(7):3018-3034. Impact Factor_2019: 2.921, Q1.
Calheiros, C.S.C., Castro, P.M.L., Gavina, A., Pereira, R., 2019. Toxicity abatement of wastewaters from tourism units by constructed wetlands. Water 11(12): 2623. Impact Factor_2019: 2.544, Q2.
Castanho, A., Lageiro, M., Calhelha, R. C., Ferreira, I. C., Sokovic, M., Cunha, L. M., & Brites, C., 2019. Exploiting the bioactive properties of γ-oryzanol from bran of different exotic rice varieties. FOOD & FUNCTION, 10(5), 2382-2389.
Castro, A.M., Nogueira, V., Lopes, I., Pereira, R., 2019. Evaluation of the Potential Toxicity of Effluents from the Textile Industry before and after Treatment. Applied Sciences 9(18):3804. Impact Factor_2019: 2.474, Q2. 
Cunha, L. M., & Ribeiro, J. C. 2019. Sensory and consumer perspectives on edible insects (pp. 57-71) In Sogari G., Mora C., & Menozzi D. (Eds). Edible Insects in the Food Sector – Methods, Current Applications and Perspective. Suiça: Springer (ISBN: 978-3-030-22521-6; eBook ISBN 978-3-030-22522-3)
Cunha, L. M., Fonseca, S. C., Lima, R. C., Loureiro, J., Pinto, A. S., Vaz Patto, M. C., & Brites, C., 2019. Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification. FOODS, 8(7), 235.
Ferreira, S., Moreira, E., Amorim, I., Santos, C., & Melo, P. 2019. Arabidopsis thaliana mutants devoid of chloroplast glutamine synthetase (GS2) have non-lethal phenotype under photorespiratory conditions. PLANT PHYSIOLOGY AND BIOCHEMISTRY, 144, 365-374 (10).
Gavina, A.C., Freitas, A.C., Ricardo, A., Gomes, A., Marques, C., Lopes, I., Pereira, R., 2019. Dataset of the preparation and characterization of an artificial sludge for ecotoxicological purposes. Data in Brief 25: 104385. Impact Factor_2019: 0.97, Q2. 
Luís F. Pereira, J. Benhadi-Marín, Júlia Damiani, Ana Aguiar, Alberto Fereres, José Alberto Pereira. 2019. Comparação de diferentes métodos de amostragem para a psila-africana-dos-citrinos, Trioza erytreae (Del Guercio). Conference: XI Congreso Nacional de Entomología Aplicada. Madrid (Spain): 121.
Luzuriaga-Neira A., Perez-Pardal A., O’Rourke S. M., Villacıs-Rivas G., Cueva-Castillo F., Escudero-Sanchez G., Aguirre-Pabon J.-C., Ulloa-Nunez A., Rubilar-Quezada M., Vallinoto M., Miller M.R., Beja-Pereira A. (2019). South American chicken populations are a melting-pot of genomic diversity. FRONTIERS IN GENETICS, 10:1172.
Luzuriaga-Neira A., Perez-Pardal L., O’Rourke S.M., Villacıs-Rivas G., Cueva-Castillo F., Escudero-Sanchez G., Ulloa-Nunez A., Rubilar-Quezada M., Miller M.R., Beja-Pereira A. (2019) Genome scan for selection in South American chickens reveals a region under selection associated with aggressiveness. LIVESTOCK SCIENCE, 225: 135-139.
Neto, L., Millan-Sango, D., Brincat, J. P., Cunha, L. M., & Valdramidis, V. P., 2019. Impact of ultrasound decontamination on the microbial and sensory quality of fresh produce. FOOD CONTROL, 104, 262-268.
Nunes da Silva M, Machado J, Balestra GM, Mazzaglia A, Vasconcelos MW, Carvalho SMP. 2019. Exploring the expression of defence-realted genes in Actinidia spp. after infection with Pseudomonas syringae pv. actinidiae and pv. actinidifoliorum: first steps. European Journal of Horticultural Science 84(4): 206-212. 
Nuno M. Carvalho & Ana A. Aguiar. 2019. Trioza erytreae (African citrus psyllidae): (i) life cycle; (ii) observation of the damage caused to citrus trees and their evolution over time. 12th meeting of young researcher of University of Porto. P.15216. ISBN-978-989-746-203-0.
Nuno M. Carvalho; Ana A. Aguiar. 2019. Trioza erytreae – ciclo de vida e estragos em árvores de citrinos. Revista Agrotec. 30: 36-39.
Oliveira MJRA, Roriz M, Vasconcelos MW, Bertaccini A, Carvalho SMP. 2019. Conventional and novel approaches for managing “flavescence dorée” in grapevine: knowledge gaps and future prospects. Plant Pathology 68: 3–17.
Oliveira MJRA, Vasconcelos MW, Castro S, Bertaccini A, Carvalho SMP. 2019. Does salicylic acid alleviate the impacts on growth, development and productivity of “flavescence dorée” in Portuguese “Vinhos Verdes” grapevines? Phytopathogenic Mollicutes 9 (1): 167-168.
Oliveira MJRA, Vasconcelos MW, Lemos IC, Bertaccini A, Carvalho SMP. 2019. Methyl jasmonate triggers metabolic responses and gene expression on Vitis vinifera cv. Loureiro infected with “flavescence dorée”. Phytopathogenic Mollicutes 9 (1): 165-166.
Oliveira, B., de Moura, A. P., & Cunha, L. M. 2019. Increasing pulse consumption to improve human health and food security and to mitigate climate change (pp. 21-35). In Castro, P., Azul, A. M., Leal Filho, W. & Azeiteiro, U. M. (Eds). Climate Change-Resilient Agriculture and Agroforestry Ecosystem Services and Sustainability. Cham: Springer (ISBN 978-3-319-75004-0)
Pedro Sousa, Joana Neto, Ana Aguiar & Margarida Bastos. 2021. Óleos essenciais – inseticidas do futuro? Revista Agrotec Dossier Sanidade Vegetal. 38: 42-45
Pinto M., Soares C., Pinto A., & Fidalgo F. 2019. Phytotoxic effects of bulk and nano-sized Ni on Lycium barbarum L. grown in vitro – Oxidative damage and antioxidant response. CHEMOSPHERE 218: 507-516.
Ribeiro, J. C., Lima, R. C., Maia, M. R., Almeida, A. A., Fonseca, A. J., Cabrita, A. R. J., & Cunha, L. M., 2019. Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars. LWT, 113, 108335.
Ribeiro, J. C., Sousa-Pinto, B., Fonseca, J., & Cunha, L. M. 2019. Potential allergenic risks of entomophagy (pp. 87-104). In Sogari G., Mora C., & Menozzi D. (Eds). Edible Insects in the Food Sector – Methods, Current Applications and Perspective. Suiça: Springer (doi: /; ISBN: 978-3-030-22521-6; eBook ISBN 978-3-030-22522-3)
Rocha, C., Coelho, M., Lima, R. C., Campos, F. M., Pintado, M., & Cunha, L. M., 2019. Increasing phenolic and aromatic compounds extraction and maximizing liking of lemon verbena (Aloysia triphylla) infusions through the optimization of steeping temperature and time. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, 25(8), 701-710.
Rocha, C., Lima, R. C., Moura, A. P., Costa, T., & Cunha, L. M., 2019. Implicit evaluation of the emotional response to premium organic herbal infusions through a temporal dominance approach: Development of the temporal dominance of facial emotions (TDFE). FOOD QUALITY AND PREFERENCE, 76, 71-80.
Rodríguez-Seijo, A., Santos, B., Ferreira da Silva, E., Cachada, A., Pereira, R., 2019. Low-density polyethylene microplastics as a source and carriers of agrochemicals to soil and earthworms. Environmental Chemistry 16(1):8-17. Impact Factor_2019: 1.910, Q2.
Santos CS, Ozgur R, Uzilday B, Turkan I, Roriz M, Rangel AOSS, Carvalho SMP, Vasconcelos MW. 2019. Understanding the role of the antioxidant system and the tetrapyrrole cycle on iron deficiency chlorosis. Plants 8: 348.
Sanz-Puig, M., Velázquez-Moreira, A., Torres, C., Guerrero-Beltrán, J. Á., Cunha, L. M., Martinez, A., & Rodrigo, D., 2019. Resistance changes in Salmonella enterica serovar Typhimurium treated by High Hydrostatic Pressure and Pulsed Electric Fields and assessment of virulence changes by using Caenorhabditis elegans as a test organism. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 51, 51-56.
Soares C., Carvalho M., Azevedo R.A., & Fidalgo F. 2019. Plants facing oxidative challenges – A little help from the antioxidant networks. ENVIRONMENTAL AND EXPERIMENTAL BOTANY 161: 4-25.
Soares C., Pereira R., Spormann S., & Fidalgo F. 2019. Is soil contamination by a glyphosate commercial formulation truly harmless to non-target plants? – Evaluation of oxidative damage and antioxidant responses in tomato. ENVIRONMENTAL POLLUTION 247: 256-265.
Soares JC, Santos CS, Carvalho SMP, Pintado MM, Vasconcelos MW. 2019. Preserving the nutritional quality of crops under a changing climate: importance and strategies. Plant and Soil 443 (1): 1-26.
Vieira V., Peixoto, B., Costa, M., Pereira, S., Pissarra, J. & Cláudia Pereira. 2019. N-Linked Glycosylation Modulates Golgi-Independent Vacuolar Sorting Mediated by the Plant Specific Insert. PLANTS (Basel); 30;8(9):312. PMID: 31480247; PMCID: PMC6784193.


Bessa da Silva, Marcia; Abrantes, Nelson; Patinha, Carla; da Silva, Eduardo Ferreira; Marques, João Carlos; Goncalves, Fernando; Pereira, Ruth, 2018. Soil ecotoxicological screening (tier 1) for a diffuse-contaminated drainage area surrounding a lacustrine ecosystem in the Centre of Portugal. JOURNAL OF SOILS AND SEDIMENTS Volume 18: 189-204.
Cachada, A., Coelho, C., Gavina, A., Dias, A.C., Patinha, C., Reis, A.P., da Silva, E.F., Duarte, A.C., Pereira, R.,2018. Availability of polycyclic aromatic hydrocarbons to earthworms in urban soils and its implications for risk assessment. Chemosphere 191: 196-203. Impact Factor_2018: 5.350, Q1.
Castanho, A., Cunha, L. M., Oliveira, J. C., Guerra, M., & Brites, C. 2018. Understanding rice consumption and encouraging consumer empathy through design thinking (pp. 109-116). In Bonacho R., De Sousa A. P., Viegas C., Martins J. P., Pires M. J., & Estêvão S. V. (Eds). Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017). Lisboa, Portugal, October 19-21, 2017. CRC Press (ISBN 978-1-138-57538-7)
Castro, M., Nogueira, V., Lopes, I., Vieira, M.N., Rocha-Santos, T., Pereira, R., 2018. Treatment of a textile effluent by adsorption with cork granules and titanium dioxide nanomaterial. J Environ Sci Health A Tox Hazard Subst Environ Eng. 53(6):524-536. Impact Factor_2018: 1.563, Q2. 
Cristina Amaro da Costa, Raquel Guiné, Helena Esteves Correia, Daniela Teixeira Costa, Telmo Costa, Cristina Parente, Celso Pais, Mafalda Gomes e Ana A. R. M. Aguiar. 2018. Family farming and plant protection: traditional approaches and closeness to organic farming practices. Revista das Ciências Agrárias
Cristina Parente, Mafalda Gomes, Cristina Amaro da Costa, Celso Pais, Ana Aguiar, Helena Esteves Correia & Daniela Teixeira Costa. 2018. Adesão e resistência a práticas de agricultura biológica entre agricultores familiares: reflexões a partir de uma abordagem com grupos focais. Congresso Luso-brasileiro de Horticultura. Actas Portuguesas de Horticultura nº29. Lisboa. ISBN: 978-972-8936-28-0: 772-483.
Cunha, Luis Miguel; Cabral, Diva; Moura, Ana Pinto; Vaz de Almeida, Maria Daniel, 2018. Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies. FOOD QUALITY AND PREFERENCE Volume 64: 21-36.
Fonseca, Susana C.; Gil, Luisa; Manso, Maria C.; Cunha, Luís M., 2018. Modelling the influence of storage temperature and time after cutting on respiration rate of diced red onions (Allium cepa L. cv. Vermelha da Povoa). POSTHARVEST BIOLOGY AND TECHNOLOGY Volume 140: 27-33.
Moreira J.T., Moreira T.M., Cunha J.B., Azenha M., Fidalgo F., & Teixeira J. 2018. Differential effects of acetophenone on shoots’ and roots’ metabolism of Solanum nigrum L. plants and implications in its phytoremediation. PLANT PHYSIOLOGY AND BIOCHEMISTRY 130: 391–398.
Nunes, Sandra; Marum, Liliana; Farinha, Nelson; Pereira, Vanessa; Almeida, Tania; Sousa, Diana; Mano, Nelia; Figueiredo, Joana; Dias, Maria C.; Santos, Conceicao, 2018. Somatic embryogenesis of hybrid Pinus elliottii var. elliottii x P-caribaea var. hondurensis and ploidy assessment of somatic plants, 2018. PLANT CELL TISSUE AND ORGAN CULTURE Volume 132: 71-84.
Oliveira, D., Galhardo, J., Ares, G., Cunha, L. M., & Deliza, R., 2018. Sugar reduction in fruit nectars: Impact on consumers’ sensory and hedonic perception. FOOD RESEARCH INTERNATIONAL, 107, 371-377.
Perez-Pardal L., Chen S., Costa V., Liu X., Carvalheira J., Beja-Pereira A. (2018) Genomic differentiation between swamp and river buffalo using a cattle high-density single nucleotide polymorphisms panel. ANIMAL, 12: 464-471.
Perez-Pardal L., Sanchez-Gracia A., Alvarez I.,Traore A., Ferraz J.B.S., Fernandez I., Costa V., Chen S., Tapio M., Cantet R.J.C., Patel A., Meadow R.H., Marshall F.B., Beja-Pereira A., Goyache F. (2018) Legacies of domestication, trade and herder mobility shape extant male zebu cattle diversity in South Asia and Africa. SCIENTIFIC REPORTS, 8: 18027.
Reis, P., Lourenço, J., Carvalho, F.P., Oliveira, J., Malta, M., Mendo, S., Pereira, R., 2018. RIBE at an Inter-Organismic Level: A Study on Genotoxic Effects in Daphnia Magna Exposed to Waterborne Uranium and a Uranium Mine Effluent. Aquatic Toxicology 198, 206-214. Impact Factor_2018: 3.998, Q1.
Reis, P., Pereira, R., Carvalho, F.P., Oliveira, J., Malta, M., Mendo, S., Lourenço, J., 2018. Life history traits and genotoxic effects on Daphnia magna exposed to waterborne uranium and to a uranium mine effluent – A transgenerational study. Aquatic Toxicology 202 (2018) 16–25 Impact Factor_2018: 3.998, Q1.
Ribeiro, Jose Carlos; Cunha, Luis Miguel; Sousa-Pinto, Bernardo; Fonseca, João, 2018. Allergic risks of consuming edible insects: A systematic review. MOLECULAR NUTRITION & FOOD RESEARCH Volume: 62
Rodríguez-Seijo, da Costa, J.P., Rocha-Santos, T., Duarte, A.C., Pereira, R, 2018. Oxidative stress, energy metabolism and molecular responses of earthworms (Eisenia fetida) exposed to low-density polyethylene microplastics, 2018. Environmental Science and Pollution Research 25(33): 33599–33610. Impact Factor_2018: 3.025, Q1.
Santos, M.M., Jorge, P.A.S., Coimbra, J. Vale, C. Caetano, M., Bastos, L., Iglesias, I., Guimarães, L., Reis-Henriques, M.A., Teles, L.F., Vieira, M.N., Raimundo, J., Pinheiro, M., Nogueira, V., Pereira, R., Neuparth, T., Ribeiro, M.C., Silva, E., Filipe, L., Castro, C., 2018. The last frontier: Coupling technological developments with scientific challenges to improve hazard assessment of deep-sea mining. Science of the Total Environment 627, 1505-1514. Impact Factor_2018: 6.018, Q1.
Soares C., Branco-Neves S., de Sousa A., Teixeira J., Pereira R., & Fidalgo F. 2018. Can nano-SiO2 reduce the phytotoxicity of acetaminophen? – a physiological, biochemical and molecular approach. ENVIRONMENTAL POLLUTION 241: 900-911.
Soares C., Pereira R., & Fidalgo F. 2018. Metal-Based Nanomaterials and Oxidative Stress in Plants: Current Aspects and Overview. In: Faisal M, Saquib Q, Alatar AA, Al-Khedhairy AA (Eds.), Phytotoxicity of Nanoparticles. Springer International Publishing, pp. 197-227.
Soares C., Spormann S., & Fidalgo F. 2018. Salicylic acid improves the performance of the enzymatic antioxidant system of barley exposed to glyphosate. Proceedings of the XX Congresso Nacional de Bioquímica and 19th Biennial Meeting of Society for Free Radical Research International (SFRRI 2018). Free Radical Biology and Medicine 120, Supplement 1, Page S157.
Soares C., Torres A.C., Veiga P., Rubal M., Fidalgo F. 2018. Effects of environmental constraints on the oxidative status of Ascophylum nodosum and Fucus serratus. FRONT. MAR. SCI. Conference Abstract: IMMR’18 – International Meeting on Marine Research 2018.
Soares, Cristiano; Branco-Neves, Simao; de Sousa, Alexandra; Azenha, Manuel; Cunha, Ana; Pereira, Ruth; Fidalgo, Fernanda, 2018. SiO2 nanomaterial as a tool to improve Hordeum vulgare L. tolerance to nano-NiO stress. SCIENCE OF THE TOTAL ENVIRONMENT, Volume 622: 517-525.


Azevedo, Silvia; Cunha, Luis M.; Oliveira, Jorge C.; Mahajan, Pramod V.; Fonseca, Susana C., 2017. Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms. JOURNAL OF FOOD ENGINEERING Volume 212: 108-112.
Cabral, Diva; Vaz de Almeida, Maria Daniel; Cunha, Luis Miguel, 2017. Food Choice Questionnaire in an African country – Application and validation in Cape Verde. FOOD QUALITY AND PREFERENCE Volume 62: 90-95.
Carvalho, Dalia R. A.; Vasconcelos, Marta W.; Lee, Sangseok; Vreugdenhil, Dick; Heuvelink, Ep; Carvalho, Susana M. P., 2017. Moderate salinity improves stomatal functioning in rose plants grown at high relative air humidity. ENVIRONMENTAL AND EXPERIMENTAL BOTANY Volume 143: 1-9.
Deuchande, Teresa, Carvalho, Susana M. P., Larrigaudiere, Christian; Vasconcelos, Marta W., 2017. Mineral concentrations at harvest as novel markers to predict internal browning disorders in ‘Rocha’ pear during storage under high CO2. SCIENTIA HORTICULTURAE Volume 220: 102-106.
Deuchande, Teresa; Carvalho, Susana M. P.; Gine-Bordonaba, Jordi; Vasconcelos, Marta W.; Larrigaudiere, Christian, 2017. Transcriptional and biochemical regulation of internal browning disorder in ‘Rocha’ pear as affected by O-2 and CO2 concentrations. POSTHARVEST BIOLOGY AND TECHNOLOGY Volume 132: 15-22.
Deuchande, Teresa; Larrigaudiere, Christian; Guterres, Umbelina; Carvalho, Susana M. P.; Vasconcelos, Marta W., 2017. Biochemical markers to predict internal browning disorders in ‘Rocha’ pear during storage under high CO2. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Volume 97: 3603-3612.
Lourenco, J.; Marques, S.; Carvalho, F.P.; Oliveira, J.; Malta, M. ; Santos, M.; Goncalves, F.; Pereira, R.; Mendo, S., 2017. Uranium mining wastes: The use of the Fish Embryo Acute Toxicity Test (FET) test to evaluate toxicity and risk of environmental discharge. SCIENCE OF THE TOTAL ENVIRONMENT, Volume 605: 391-404.
Nunes, Sandra; Marum, Liliana; Farinha, Nelson; Pereira, Vanessa Tolentino; Almeida, Tânia; Dias, Maria Celeste; Santos, Conceicao, 2017. Plant regeneration from ploidy-stable cryopreserved embryogenic lines of the hybrid Pinus elliottii x P-caribaea, 2017. INDUSTRIAL CROPS AND PRODUCTS Volume105: 215-224.
Paco, Ana; Duarte, Katia; da Costa, Joao P.; Santos, Patricia S. M.; Pereira, R.; Pereira, M.E.; Freitas, Ana C.; Duarte, Armando; Rocha-Santos, Teresa A.P., 2017. Biodegradation of polyethylene microplastics by the marine fungus Zalerion maritimum. SCIENCE OF THE TOTAL ENVIRONMENT, Volume 586: 10-15.
Rodriguez-Seijo, A.; Cachada, A.; Gavina, A.; Duarte, A.C.; Vega, F.A.; Andrade, M.L.; Pereira, R., 2017. Lead and PAHs contamination of an old shooting range: A case study with a holistic approach. SCIENCE OF THE TOTAL ENVIRONMENT, Volume 575: 367-377.
Rodriguez-Seijo, A.; Lourenco, J.; Rocha-Santos, T. A. P.; da Costa, J.; Duarte, A.C.; Vala, H.; Pereira, R., 2017. Histopathological and molecular effects of microplastics in Eisenia andrei Bouche. ENVIRONMENTAL POLLUTION, Volume 220: 495-503.
Silva, S; Silva, P.; Oliveira, H.; Gaivao, I.; Matos, M.; Pinto-Carnide, O.; Santos, C, 2017. Pb low doses induced genotoxicity in Lactuca sativa plants. PLANT PHYSIOLOGY AND BIOCHEMISTRY Volume 112: 109-116.
Sousa, Rose Marie O. F., Rosa, Jose S.; Cunha, Ana C.; Fernandes-Ferreira, Manuel, 2017. Molluscicidal activity of four Apiaceae essential oils against the freshwater snail Radix peregra. JOURNAL OF PEST SCIENCE. Volume 90: 971-984.
Tournour, Hernan H.; Cunha, Luis M.; Magalhaes, Luis M.; Lima, Rui C.; Segundo, Marcela A., 2017. Evaluation of the joint effect of the incorporation of mechanically deboned meat and grape extract on the formulation of chicken nuggets. FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL Volume 23: 328-337.
Tournour, Hernan H.; Segundo, Marcela A.; Magalhaes, Luis M.; Costa, Anabela S. G.; Cunha, Luis M., 2017. Effect of Touriga nacional Grape Extract on Characteristics of Mechanically Deboned Chicken Meat Kept Under Frozen Storage. JOURNAL OF FOOD PROCESS ENGINEERING. Volume 40: UNSP e12434.


Antunes, Sara C.; Castro, Bruno B.; Dias, Maria Celeste; Moutinho-Pereira; Correia, Carlos M.; Claro, Maria T.; Gavina, Ana; Santos, Conceicao; Goncalves, Fernando; Pinto, Gloria, 2016. Phytotoxicity of natural soils using physiological and biochemical endpoints reveals confounding factors: can a weight of evidence tackle uncertainty? Volume 16: 785-800.
Araujo, Marcia; Santos, Conceicao; Costa, Maria; Moutinho-Pereira, Jose; Correia, Carlos; Dias, Maria Celeste, 2016. Plasticity of young Moringa oleifera L. plants to face water deficit and UVB radiation challenges. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY, Volume 162: 278-285.
Ares, Gaston; Gimenez, Ana; Vidal, Leticia; Zhou, Yanfeng; Krystallis, Athanasios; Tsalis, George; Symoneaux, Ronan; Cunha, Luis M.; de Moura, Ana Pinto; Claret, Anna; Guerrero, Luis; Cardello, Armand V.; Wright, Alan; Jefferies, Laura; Lloyd, Michelle; Oliveira, Denize; Deliza, Rosires, 2016. Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study. FOOD QUALITY AND PREFERENCE, Volume 52: 62-73.
Bastos, V.; Brown, D.; Johnston, H.; Daniel-da-Silva, A.L.; Duarte, I.F.; Santos, C.; Oliveira, H., 2016. Inflammatory responses of a human keratinocyte cell line to 10 nm citrate- and PEG-coated silver nanoparticles. JOURNAL OF NANOPARTICLE RESEARCH, Volume 18: 205.
Bessa da Silva, M.; Abrantes, N.; Rocha-Santos, T.A.P.; Duarte, A.C.; Freitas, A.C.; Gomes, A.M.; Carvalho, A.P.; Marques, J.C.; Goncalves, F.; Pereira, R., Effects of dietary exposure to herbicide and of the nutritive quality of contaminated food on the reproductive output of Daphnia magna. AQUATIC TOXICOLOGY, Volume 179: 1-7.
Carvalho, Dalia R.A.; Vasconcelos, Marta W.; Lee, Sangseok; Koning-Boucoiran, Carole F. S.; Vreugdenhil, Dick; Krens, Frans A.; Heuvelink, Ep; Carvalho, Susana M.P., 2016. Gene expression and physiological responses associated to stomatal functioning in Rosa x hybrida grown at high relative air humidity. PLANT SCIENCE Volume 253: 154-163.
Coelho, M.; Rocha, C.; Cunha, L.M.; Cardoso, L.; Alves, L.; Lima, R.C.; Pereira, M.J.; Campos, P. M.; Pintado, M., 2016. Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions. FOOD RESEARCH INTERNATIONAL, Volume 89 1029-1037.
da Silva, Marcia Bessa; Abrantes, Nelson; Nogueira, Veronica; Goncalves, Fernando; Pereira, Ruth, 2016. TiO2 nanoparticles for the remediation of eutrophic shallow freshwater systems: Efficiency and impacts on aquatic biota under a microcosm experiment. AQUATIC TOXICOLOGY, Volume 178: 58-71.
Deuchande, Teresa; Larrigaudiere, Christian; Gine-Bordonaba, Jordi; Carvalho, Susana M. P.; Vasconcelos, Marta, 2016. Biochemical Basis of CO2-Related Internal Browning Disorders in Pears (Pyrus communis L. cv. Rocha) during Long-Term Storage. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Volume 64: 4336-4345.
Dias, Maria Celeste; Moutinho-Pereira, Jose; Correia, Carlos; Monteiro, Cristina; Araujo, Marcia; Bruggemann, Wolfgang; Santos, Conceicao, 2016. Physiological mechanisms to cope with Cr(VI) toxicity in lettuce: can lettuce be used in Cr phytoremediation? ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, Volume 23: 15627-15637.
Lourenco, Joana; Mendo, Sonia; Pereira, Ruth, 2016. Radioactively contaminated areas: Bioindicator species and biomarkers of effect in an early warning scheme for a preliminary risk assessment. JOURNAL OF HAZARDOUS MATERIALS Volume 317: 503-542.
Nunes, Sandra; Santos, Conceicao; Moutinho-Pereira, Jose; Correia, Carlos; Oliveira, Helena; de Oliveira, Jose Miguel F.; Pereira, Vanessa Tolentino; Almeida, Tânia; Marum, Liliana; Dias, Maria Celeste, 2016. Physiological characterization and true-to-typeness evaluation of in vitro and ex vitro seedlings of Pinus elliottii: A contribution to breeding programs. PLANT PHYSIOLOGY AND BIOCHEMISTRY, Volume 107: 222-227.
Santos, Carla S.; Carvalho, Susana M. P.; Leite, Andreia; Moniz, Tânia; Roriz, Mariana; Rangel, Antonio O.S.S.; Rangel, Maria; Vasconcelos, Marta W., 2016. Effect of tris(3-hydroxy-4-pyridinonate) iron(III) complexes on iron uptake and storage in soybean (Glycine max L.) PLANT PHYSIOLOGY AND BIOCHEMISTRY, Volume 106: 91-100.
Sanz-Puig, Maria; Santos-Carvalho, Leonor; Cunha, Luis Miguel; Pina-Perez, Consuelo, M.; Martinez, Antonio; Rodrigo, Dolores, 2016. Effect of pulsed electric fields (PEF) combined with natural antimicrobial by-products against S. Typhimurium. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES SI, Part C, Volume: 37: 322-328.
Silva, Sonia; Oliveira, Helena; Craveiro, Sandra C.; Calado, Antonio J.; Santos, Conceicao, 2016. Pure anatase and rutile plus anatase nanoparticles differently affect wheat seedlings. CHEMOSPHERE, Volume 151: 68-75.
Soares, Cristiano; Branco-Neves, Simao; de Sousa, Alexandra; Pereira, Ruth; Fidalgo, Fernanda, 2016. Ecotoxicological relevance of nano-NiO and acetaminophen to Hordeum vulgare L.: Combining standardized procedures and physiological endpoints. CHEMOSPHERE, Volume 165: 442-452.