Maria João Costa

Graduated in Nutrition and Food Sciences in 2010 by the Faculty of Nutrition and Food Sciences of the University of Porto (FCNAUP).

Master in Biotechnology and Food Innovation from the Catholic University in 2019.

PhD student in Food Consumption and Nutrition Sciences at FCNAUP / FCUP.

Currently works in the private sector, in the area of Food and Non-Food Distribution.

The main areas of interest are food fraud, food defense, and consumer information.