Ada Rocha

adarocha@fcna.up.pt

PhD in Biotechnology by Portuguese Catholic. Associate professor at FCNAUP. Master’s degree director. Coordinator of the protocol between FCNAUP and Oporto municipality. Member of Representatives Council of FCNAUP. Researcher in the areas of food production, food service as tools to improve health, strategies to improve the quality of meals served on food units. Food at work: determinants of food consumption at workplace.

http://orcid.org/0000-0003-3505-4538