João Lima, nutritionist, since 2012, by University of Porto. Completed in 2017 his PhD in Food Consumer Sciences and Nutrition by the same institution. He is a nutritionist specialized in Community Nutrition and Public Health and Adjunct Professor at the Coimbra Health School of the Polytechnic Institute of Coimbra and coordinator of international relations for the field of Dietetics and Nutrition at the same institution. Member of the team responsible for the curricular internships of the Degree in Dietetics and Nutrition. His main interests are in the areas of Nutrition and Public Health and Collective Food.